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Cold Kitchen
A Year of Culinary Travels
Brief Description
A Financial Times and Observer "best summer read" A Times Literary Supplement Book of the Year ‘With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the ordinary … longed-for places are suddenly not so...
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See moreCaroline Eden reflects on her travels through recipes and ingredients in a poetic memoir for food lovers and adventurers alike, crossing countries and cultures.
Caroline Eden reflects on her travels through recipes and ingredients in a poetic memoir for food lovers and adventurers alike, crossing countries and cultures.
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Description
A Financial Times and Observer "best summer read"
A Times Literary Supplement Book of the Year
‘With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the ordinary … longed-for places are suddenly not so far away. Not unreachable, but present. Held again in the hand and heart.’
In her Edinburgh basement kitchen, Caroline Eden recounts travels across Central Asia, Turkey, the Baltics, and beyond using recipes, souvenirs, ingredients, and imagination to provide routes back to distant lands and past adventures.
From late-night baking as a way to Ukraine, to the magic of Uzbekistan’s wintertime melons, once gifts fit for emperors and tsars, this is a hauntingly honest memoir with the smell, taste, and preparation of food at its heart. Cold Kitchen is an ode to the kitchen’s extraordinary ability to tell human stories and transport us to faraway places and different times.
Book Details
INFORMATION
ISBN: 9781526658999
Publisher: Bloomsbury Publishing PLC
Format: Paperback / softback
Date Published: 08 May 2025
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 128.0mm
Height: 196.0mm
Weight: 210g
Pages: 256
About the Author
Caroline Eden is a writer, book critic and multi-award winner. Before moving to journalism she completed an MA in Jewish Studies and Diaspora at SOAS (School of Oriental and African Studies), University of London. She has travelled extensively to countries such as Uzbekistan, Tajikistan, Ukraine, Russia, Turkey and Bangladesh, documenting her experiences across multiple publications, as well as on BBC Radio 4’s ‘From Our Own Correspondent’.
She has contributed to the Financial Times, the Guardian and the Times Literary Supplement. Her first book, Samarkand: Recipes and Stories from Central Asia & the Caucasus, was a Guardian Book of the Year in 2016 and won the Guild of Food Writers Food and Travel Award in 2017. Black Sea: Dispatches and Recipes – Through Darkness and Light, Caroline’s second book, has won numerous awards, including the John Avery Award in 2018 and the Art of Eating Prize in 2020. Her most recent publication, Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland, was a 'book of the year' for The New Yorker and won the prestigious André Simon Award in 2020. Caroline has also written forewords and introductory essays to several books, including They Went To Portugal by Rose Macaulay and Through Khiva to Golden Samarkand by Ella Christie.
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A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland....Hardback$4000Usually:$4999Unit price /UnavailableIn StockShips today -
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