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Clinical Obesity in Adults and Children

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Clinical Obesity in Adults and Children offers a thorough and expert examination of obesity as a complex and widespread disease affecting individuals globally. This fourth edition addresses the causes, disease model, management strategies for both adults and children, and policy measures relating to obesity. The book presents contributions from international specialists covering topics such as the history, epidemiology, social determinants, genetic and early life origins, bias and stigma, psychobiology, and the clinical co-morbidities associated with obesity. Readers gain practical insights into clinical and dietary management as well as behavioural treatments, making it a detailed resource for understanding obesity in both societal and clinical contexts.
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This book is ideal for doctors, allied health professionals, health researchers, dieticians, nutritionists, and scholars with a professional interest in obesity, nutrition, and public health challenges. It serves as an essential reference for those involved in clinical care and research related to this prevalent and complex health condition.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Clinical Obesity in Adults and Children

A comprehensive and incisive exploration of obesity in society and the clinical setting

In the newly revised Fourth Edition of Clinical Obesity in Adults and Children, a team of expert medical practitioners deliver a comprehensive exploration of the increasingly widespread disease of obesity. The book discusses topics such as the causes of obesity, the disease model of obesity, the management of adult and childhood obesity, and policy approaches to obesity.

Designed to enable readers to better understand the full complexity of obesityβ€”both within society and in the clinical settingβ€”the book discusses a disease that is the leading cause of ill health around the world. The editors have included contributions from leading international experts in their respective fields that address every major aspect of this often misunderstood disease.

Readers will also benefit from the inclusion of:

  • Introductions to the history and scale of the obesity problem across the world and its epidemiology and social determinants
  • Comprehensive explorations of those affected by obesity, including fetal and infant origins, genetic causes, bias and stigma encountered by those affected by obesity, and the psychobiology of obesity
  • Practical discussions of obesity as a disease, including its co-morbidities of dyslipidaemia, fertility, cardiovascular consequences, and obstructive sleep apnea
  • In-depth examinations of the management of obesity in adults and children, including contemporary approaches to clinical and dietary management, and behavioural treatments

Perfect for doctors and allied health professionals who regularly work with patients suffering from obesity, Clinical Obesity in Adults and Children will also earn a place in the libraries of health researchers and scholars studying obesity and nutrition, dieticians, nutritionists, and anyone else with a professional interest in an increasingly prevalent health problem.

Book Details

INFORMATION

ISBN: 9781119695271

Publisher: John Wiley and Sons Ltd

Format: Hardback

Date Published: 07 April 2022

Country: United Kingdom

Imprint: Wiley-Blackwell

Edition: 4th edition

Contributors:

  • Edited by Peter G. Kopelman
  • Edited by Ian D. Caterson
  • Edited by William H. Dietz
  • Associate editor Sarah Armstrong
  • Associate editor Arianne N. Sweeting
  • Associate editor John P. H. Wilding

Audience: Professional and scholarly

DIMENSIONS

Spine width: 30.0mm

Width: 216.0mm

Height: 279.0mm

Weight: 1503g

Pages: 464

About the Author

Editors

Peter G. Kopelman, MD, DSC, FRCP, FFPH, is the late Professor of Medicine at the University of London, London, UK.

Ian D. Caterson, AM, MBBS, BSC(MED), PhD, FRACP, is Boden Professor of Human Nutrition, School of Life and Environmental Sciences at the University of Sydney, Sydney, New South Wales, Australia.

William H. Dietz, MD, PhD, is Chair of the Sumner M. Redstone Global Center for Prevention and Wellness at the Milken Institute School of Public Health, George Washington University in Washington, DC, USA.

Associate Editors

Sarah Armstrong, MD, is Professor of Pediatrics and Population Health Sciences at Duke University in Durham, NC, USA.

Arianne N. Sweeting, MBBS, BSC, GradDip HL, PhD, FRACP, is a Staff Specialist Endocrinologist, Department of Endocrinology at the Royal Prince Alfred Hospital, and Boden Initiative, Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia.

John P.H. Wilding, DM, FRCP, is Professor of Medicine in the Department of Cardiovascular and Metabolic Medicine at the Institute of Life Course and Medical Sciences at the University of Liverpool and Honorary Consultant Physician at Aintree University Hospital, Liverpool, UK.

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