Caribbean Vegan, Second Edition

Name: Caribbean Vegan, Second Edition
Brand: Affirm Press
SKU: 9781615193608
Price: 50.99 NZD
Availability: InStock

Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

0.0 (0 reviews)

4.22

( 299 ratings, 23 reviews)

Summary

Taymer Mason's Caribbean Vegan is a vibrant collection of over 100 plant-based recipes inspired by the flavours and culture of the Caribbean. This edition includes updated dishes that embrace traditional tastes using accessible ingredients, while providing tips on stocking your pantry with Caribbean essentials. Perfect for those exploring vegan cooking with a tropical twist, the book offers insights into creating delicious meals that capture the essence of the Caribbean.
Read More

Format: Paperback / softback

$50⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

Caribbean Vegan, Second Edition

$50⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you're interested in exploring the rich and vibrant flavours of Caribbean cuisine while following a vegan lifestyle. Its creative recipes offer a delightful fusion of traditional island dishes with plant-based ingredients, perfect for those looking to expand their culinary horizons in an exciting and health-conscious way.

Caribbean Vegan, Second Edition

Spice up your life with over 200 authentic Caribbean recipes—veganized!

An expanded and updated second edition--now in colour throughout, with 40 all-new photographs--from across the Caribbean, here is a world of distinctive, unforgettable food--from appetizers to ice cream: delicious, spicy, and above all authentic.

Description

Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavours of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You'll discover:

Sweet and Savoury Breakfasts: Cassava Pancakes, Herbed Sada Roti
Traditional Mains: Jerk "Sausages," Pelau, Trinidadian Doubles
Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl
Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi
Teas and Sweet and Savoury Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets
Plus Drinks and Cocktails, Desserts, and everything in between!

In this expanded, full-colour second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you...

Book Details

INFORMATION

ISBN: 9781615193608

Publisher: The Experiment LLC

Format: Paperback / softback

Date Published: 29 November 2016

Country: United States

Imprint: The Experiment LLC

Edition: Second

Illustration: 43 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 193.0mm

Height: 234.0mm

Weight: 886g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Taymer Mason Vegetarian Cook Books

About the Author

Longtime vegan chef and food scientist, Taymer Mason is the author of three cookbooks. An entrepreneur, Mason lives in Europe.