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Biology of Aging

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Biology of Aging, Second Edition explores the biological principles behind aging, longevity, and age-related diseases, revealing the latest scientific understanding of these processes. Aimed at undergraduate biology students, it covers cellular ageing mechanisms, genetic pathways influencing lifespan, physiological decline over time, and the possibilities of modulating the rate of ageing. The book also offers discussion questions to deepen students' grasp of the material.
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Format: Paperback / softback
$14600
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for undergraduate biology students and anyone keen on the scientific study of ageing, the text is suited for those seeking a comprehensive and accessible introduction to biogerontology and the biological basis of ageing.

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The revised editionΒ discusses the science behind the discovery that the rate of aging can be slowed (and is slowing) and that many diseases can be prevented. It expands on current and proposed interventions that can slow the rate of aging and prevent disease.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Biology of Aging, Second Edition presents the biological principles that have led to a new understanding of the causes of aging and describes how these basic principles help one to understand the human experience of biological aging, longevity, and age-related disease.

Intended for undergraduate biology students, it describes how the rate of biological aging is measured, explores the mechanisms underlying cellular aging, discusses the genetic pathways that affect longevity in various organisms, outlines the normal age-related changes and the functional decline that occurs in physiological systems over the lifespan, and considers the implications of modulating the rate of aging and longevity. The book also includes end-of-chapter discussion questions to help students assess their knowledge of the material.

Roger McDonald received his Ph.D. from the University of Southern California and is Professor Emeritus in the Department of Nutrition at the University of California, Davis. Dr. McDonald’s research focused on mechanisms of cellular aging and the interaction between nutrition and aging. His research addressed two key topics in the field: the relationship between dietary restriction and lifespan, and the effect of aging on circadian rhythms and hypothalamic regulation. You can contact Dr. McDonald at rbmcdonald@ucdavis.edu.

Related Titles

Ahmad, S. I., ed. Aging: Exploring a Complex Phenomenon (ISBN 978-1-1381-9697-1)

Moody, H. R. & J. Sasser. Gerontology: The Basics (ISBN 978-1-1387-7582-4)

Timiras, P. S. Physiological Basis of Aging and Geriatrics (ISBN 978-0-8493-7305-3)

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The book is highly recommended as an introductory textbook in biogerontology for undergraduates and graduates alike, noted for its readability, extensive use of clear illustrations, and effective presentation of complex topics. It provides a solid framework for researchers interested in future explorations of ageing and longevity, recognised by respected sources such as Biogerontology and the Yale Journal of Biology and Medicine.

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Book Details

INFORMATION

ISBN: 9780815345671

Publisher: Taylor & Francis Inc

Format: Paperback / softback

Date Published: 12 June 2019

Country: United States

Imprint: CRC Press Inc

Edition: 2nd edition

Illustration: 30 Tables, black and white; 266 Illustrations, color; 25 Illustrations, black and white

Audience: General / adult, Tertiary education

DIMENSIONS

Width: 210.0mm

Height: 280.0mm

Weight: 1616g

Pages: 432

About the Author

Roger McDonald received his Ph.D. from the University of Southern California and is Professor Emeritus in the Department of Nutrition at the University of California, Davis. Dr. McDonald’s research focused on mechanisms of cellular aging and the interaction between nutrition and aging. His research addressed two key topics in the field: the relationship between dietary restriction and lifespan, and the effect of aging on circadian rhythms and hypothalamic regulation. You can contact Dr. McDonald at rbmcdonald@ucdavis.edu.

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