Almond Bar: 100 Delicious Syrian Recipes

Name: Almond Bar: 100 Delicious Syrian Recipes
Brand: Penguin Random House NZ
SKU: 9781921383014
Price: 41.0 NZD
Availability: OutOfStock

By Sharon Salloum

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Summary

Almond Bar: 100 Delicious Syrian Recipes by Sharon Salloum offers a delightful culinary journey through Syrian cuisine with a collection of 100 authentic and flavoursome recipes. The book draws from the rich traditions and vibrant flavours of Syrian cooking, presenting dishes that are accessible for home cooks while maintaining their cultural authenticity. It's a celebration of food, family, and heritage, providing a feast for both the eyes and the palate.
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Format: Paperback / softback

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You might enjoy this collection of delicious Syrian recipes if you're keen on exploring Middle Eastern cuisine that brings vibrant flavours and authentic home-cooked dishes to your table. The author's passion for sharing culinary heritage shines through, making it an inspiring resource for both novice cooks and seasoned food enthusiasts alike.

Almond Bar: 100 Delicious Syrian Recipes

Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.

Description

Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking.

Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.

In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet, and semolina fudge.

Let Sharon's natural warmth entice you to gather your favourite people around you and enjoy a taste of Syria.

Book Details

INFORMATION

ISBN: 9781921383014

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 21 August 2013

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 17.0mm

Width: 215.0mm

Height: 290.0mm

Weight: 845g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Sharon Salloum

About the Author

Australian-born Sharon Salloum learnt to cook authentic Syrian food from her mother and aunts. With an instinct for hospitality but no formal training, Sharon taught herself to run a commercial kitchen, and in 2007 she and her sister Carol opened their successful Almond Bar restaurant in Darlinghurst. Sharon is an active member of Sydney's food community and is passionate about the artistry of Middle Eastern food, participating in food tours and television series such as Food Safari on SBS. Almond Bar is her first cookbook.