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Advanced Nutrition and Dietetics in Nutrition Support
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Format: Paperback / softback
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Advanced Nutrition and Dietetics in Nutrition Support
$11199
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for healthcare professionals and dietitians involved in managing undernutrition across clinical settings.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support.
Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.
Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
Series: Advanced Nutrition and Dietetics (BDA)
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Advanced Nutrition and Dietetics in Nutrition Support
Paperback$11199Unit price /UnavailableAvailableShips in 3-4 weeks
Book Details
INFORMATION
ISBN: 9781118993859
Publisher: John Wiley and Sons Ltd
Format: Paperback / softback
Date Published: 16 March 2018
Country: United Kingdom
Imprint: Wiley-Blackwell
Contributors:
- Edited by Mary Hickson
- Edited by Sara Smith
Audience: Professional and scholarly
DIMENSIONS
Spine width: 23.0mm
Width: 170.0mm
Height: 244.0mm
Weight: 680g
Pages: 448
About the Author
About the Editors
Mary Hickson PhD RD, is Professor of Dietetics at the University of Plymouth, UK.
Sara Smith PhD RD, is Senior Lecturer in Dietetics at Queen Margaret University, UK.
About the Series Editor
Kevin Whelan PhD RD FBDA, is Professor of Dietetics in the Department of Nutritional Sciences, King's College London, UK.
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