Wine, Cocktails, Tea, Coffee and more

The second delicious cookbook from Lucy Lord – bestselling author of Food for the Soul. Good food feeds the soul, great cooking shares the love. From Sunday Times bestselling author, Lucy Lord, Cook for the Soul is bursting with fresh, flavourful, and creative dishes to help you rediscover a love for cooking. Food can lift your mood, deliver new experiences,...

Divided into five chapters - Love, Abundance, Harmony, Strength, and Luck - the drinks in Concoctions celebrate and tap into the energies of their ingredients. Inspire love with Cupid's Sparkler or draw strength with a Blood Moon. Cleanse the day with a Chamomile Martini and welcome a new beginning with a Spiced Sun. Each drink is prepared with ingredients whose...

"A scholarly and engaging love letter, built upon genuine familiarity and unparalleled experience...Brook's style is engaging rather than stodgy - magisterial in its scope and yet at times redemptively pithy" Simon Field MW, The World of Fine Wine The wines of Bordeaux are universally recognized as being among the finest in the world. In this fully revised and updated edition...

Cold Brew Coffee has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back. This handy guide will give you all the knowledge you need to...

Fascinating feline trivia meets easy-to-make drink recipes in this tasty tome dedicated to the fluffiest, sassiest, and most independent household pet—cats!—from bestselling author, award-winning mixologist, and passionate animal advocate, Natalie Bovis. If there's one thing we know, it's that we can survive anything with a furry friend and a cocktail by our side. Enter Cocktails with My Cat, which combines...

Cocktails in Paris is your illustrated guide to mixology á la Française, featuring 50 cocktail recipes perfect for sipping before, during, and after dinner. This guide also includes notes on glassware, garnishes, syrups, and French bar staples like Champagne, Pastis, and Lillet. From enjoying an effervescent Suze spritz in the courtyard at sunset to cosying up in front of the...

Cocktails for Drinkers by Jennifer McCartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze. "Shake up your workweek with this perfect resource." - InStyle - Lifehacker

Experience iconic works from the National Portrait Gallery's Collection and the cocktails inspired by the collection, in the menu for the Gallery's award-winning underground speakeasy Larry's, by the Daisy Green Collection. From the regal gin cocktail The Cecil Beaton to the experimental, colourful CMYK Fizz inspired by Yevonde, and the award-winning dirty martini McBean cocktail. These fabulous cocktails evoke bygone...

This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is less of a bartending guide and more of a presentation piece attracting the eye, mind, and palate focused squarely on the art—including the dozens of luscious, hand-painted images. As they...

“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favourite movie or TV show and wondered how to make it? Well, now...

Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects—one of which happens to be the alkaloid cocaine. In its concentrated, synthesized form, cocaine is a stimulant drug with possible addictive properties. Of all the plants introduced to the world by American Indian societies, few have been as...

An intoxicating read. You'll want to consume it twice. - A.J. Baime, New York Times bestselling author of The Accidental President and Dewey Defeats Truman A fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes! Churchill: A Drinking Life reveals Churchill's wit and his infamous drinking habits. He was...

With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetisers, small plates and cocktails. Amy and Heidi were early adopters of the local, organic, sustainable and seasonal approach to cooking; their ethos is clearly reflected in this cookbook. Chowgirls Killer...

“An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . . A must-read for anyone seriously interested in wine.”—Walter Speller,...

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco. Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland-based Cheese Bar and Chizu (cheese served sushi-style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge...

Château Clarke, a vast estate of Bordeaux wine, has maintained a winemaking tradition for over two centuries. Named after the Irish family that owned the property in the 18th century, the vineyard was later acquired by Baron Edmond de Rothschild in 1973. With a vision and love for wine, Rothschild transformed Château Clarke into the icon it is today—one of...

At Ch\u00e2teau Ang\u00e9lus, in the heart of Saint-\u00c9milion in France, the vine and the wine are a religion, a passion shared by the Bo\u00fcard de Laforest family since 1782. Here is the story of the family, the land, and their exceptional wines. In 2012, Ch\u00e2teau Ang\u00e9lus was promoted to Premier Grand Cru class\u00e9 "A." Today, the winery itself is being...

Champagne: Wine of Kings and the King of Wines guides you through the astounding history of how this delicious drink became the hallmark of celebrations, commiserations, and partying across the globe. Divided into five parts, the first section looks at the process of making champagne and how the subtle blend of grapes produces a notable house style, as well as...

Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, Champagne is also one of the most misunderstood wines out there—obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking. Based on six years of...

'This short volume, wittily illustrated and beautifully designed, is a pleasure both to look at and to consume. Which, given the subject matter, seems fitting.' The Spectator 'A sparkling history of the world's greatest wine. Stories, pictures and mouth-watering cocktails.' The Lady Champagne signals celebration, fun and camaraderie, embodying luxury and decadence as the preferred drink for any toast. Now...

Make any size gathering truly festive and magical with a delectable themed cocktail that pairs perfectly with the occasion. Let's face it: If the occasion is special, the drink should be special too. Why trot out your weeknight gin and tonic or scotch and soda when something extraordinary is called for? Whether you're serving a get-together with three people to...

Celebrate Rosé offers an intoxicating collection of rosé-based cocktails perfect for fun, sun-splashed occasions. Crafted by a cocktail maven, this charming book also provides stylish entertaining ideas, food pairings, bar techniques, and a wealth of insider know-how for lovers of this delightful pink drink. This enchanting book extols the many virtues of rosé—showcasing how to craft enticing cocktails with this...

Of all the gin joints, in all the towns, in all the world . . . not one is better than hosting at home. Filled to the brim with history, heart, and hard-crafted drinks, this cocktail book will bring the spirit of Casablanca to life for its legions of fans. Historically accurate recipes, contemporary reinventions, and Moroccan-inspired small bites find...

Being outdoors doesn’t mean you can’t enjoy a delicious drink. Ditch the mixer and bring taste and style to your next camping adventure with Campfire Cocktails. Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff drink. These tasty yet simple cocktails take the stress out of mixing drinks, no...

Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. In But First, Champagne, author David White details Champagne's history along with that of its wines, explains how and why the market...

Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha, and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavours imaginable,...

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organised as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history,...

Decadent daytime dishes to keep the party going Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all...

Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable. Brunch Cocktails is your definitive guide to elevating brunch with the perfect blend of mixology. This captivating book takes you on a vibrant journey through over 100 innovative and...

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown...

Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol — this amber-coloured drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolise America. In Bourbon:...

From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings. Garnished with sumptuous illustrations...

Craft delicious wild cocktails from foraged and grown ingredients. The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Botanical Cocktails is one of the very best books on the market to capture this growing mixology movement –...

Commune with nature, toast the earth's seasons, and maybe get a little tipsy along the way! Spirits have long been at the centre of seasonal celebrations. In ancient times, fine wines, spirits, and brews such as mead and mulled wine were given as offerings to the gods and goddesses to welcome the harvest. Today, we tend to drink cocktails and...

Bordeaux 1855 is a chic, highly illustrated, and practical guide to around thirty-five wine châteaux producing the finest red and white wines in Bordeaux. Each winery featured is presented with its history, four unmissable wines to discover, wine and food pairings, geographical specifications, and all of the technical information needed to have a pleasant trip through the Bordeaux wine country....

Get set to party with 70 great records, organised by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy, spanning the 1950s to today. Each entry features liner notes on the album and two accompanying boozy beverage recipes that complement the music. Among the featured albums are: Are You Experienced? (The Jimi Hendrix Experience), Toys in the Attic (Aerosmith),...

CARD PAIRING GAME: Includes 100 full-colour printed cards to match 50 sets of great music and boozy beverage pairings. RECIPE BOOK: An 88-page book provides information on the music and full instructions for 50 amazing cocktails. DISCOVER YOUR OWN PAIRINGS: The book includes space to create your own unique music and drink combinations. ENTERTAIN LIKE A PRO: This game works...

The ultimate listening party guide, Booze & Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is...

Boba, or bubble tea—the addictive drink that originated in Taiwan in the 1980s—has taken the world by storm with shops popping up on every corner and lines out all their doors. In Boba, the founders of the first self-serve boba truck, MILK+T, show you how to make this addictive drink in your own home. From making the tapioca pearls (boba)...

Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit. Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the transformation of agave into tequila, this book delves into the traditional methods used to...

Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine writer Vanessa Price explains how to create your own pairings while proving you don’t need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in New York...

Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom. Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the centre of these iconic cocktails, as its bold, unique character leaves a lasting...

Why have green drinks gone from diet trend to diet staple, with Starbucks being the latest to jump on board? Simple: drinking green alkaline vegetables balances the body, clears the skin, and lifts the spirits. Katrine van Wyk shows readers how to enhance these benefits with added protein, fibre, and superfoods such as acai and bee pollen. By taking your...

Ever feel like a Tooheys or two? Or had a hard-earned thirst? Crack open Beer Mania and drink up the nostalgic tales of Australian beer brands and culture. From the early pioneer brewers to the beer barons of the 1980s, Beer Mania transports readers back to a time of KB, DA, LA, ring-pull cans and twist tops. When life revolved...

Learn your craft to appreciate all manner of beer styles with the Beer Drinker's Toolkit. Passionate beer writer Mick Wüst detests beer snobs and approaches beer drinking with a light-hearted attitude. Here, Mick provides you with the tools to navigate the world of beer—without turning you into a tool yourself. Beer Drinker's Toolkit is more like learning from a chat...

After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour takes you to all the regions of the world and their beer. Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn about the anatomy of beer, including...

Shaken, stirred, clarified, layered, floral, and more, these gorgeous cocktails taste as good as they look Cocktail alchemy—the sweet, sour, bitter, booze—is magic in the hands of self-taught mixologist Natalie Migliarini. Sure, her story is the classic “girl-quits-job-to-pursue-passion-(cocktails)-starts-website-(Beautiful Booze)-leads-to-book-(yes, this one).” But these beautiful drinks are the result of a real immersion in the craft of building cocktails. Based on...

North American Guild of Beer Writer Award Recipient Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavours to America. With distribution in two dozen states,...

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines...

"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start." - Huff Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape its future." - Wine And Spirits Naturalness is a hot topic...

Empower your magickal teas with crystal grids. The author of the popular A Tea Witch's Grimoire takes tea magick to a new level as she brings you into the enchanting realm where the art of tea-making intertwines with the power of crystal grids, creating a harmonious fusion of energies that will elevate your magickal practice. Tea magick has a profound...

Toast your favourite Disney film with this pocket-size recipe book bursting with drinks inspired by your favourite animated adventures! Soak up this adorable recipe book featuring gorgeous, tasty non-alcoholic recipes for delectable drinks from Insight Editions’ full line of Disney and Pixar best-selling cookbooks. Easy and Delicious: Raise a glass to this recipe book filled with simple instructions featuring everyday...

'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy Lee Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A...

A luxury volume on the world's most elegant beverage — by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau. Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific...

The Art of Distilling presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens teaches you how contemporary master distillers transform water and grain into a full range of exquisite, timeless spirits. The Art of Distilling is...

Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book. Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. Now in this much anticipated follow-up, Are You There God? It's Me, Margarita, Federle has shaken up 49 all-new, all-delicious drink...

Hit the slopes then warm up afterward with the quintessential après ski cocktail! This book features classic and creative cocktail recipes that are sure to satisfy after a day of skiing or snowboarding. When the lifts stop turning and the skis go back on the rack, these delicious drinks will help you relax and recharge in front of the fire....

"The Indiana Jones of ancient ales and extreme beverages" (NPR) takes readers on a well-lubricated journey. Interweaving archaeology and science, Patrick E. McGovern uncovers the world’s ancient cultures through an unlikely lens: our oldest alcoholic beverages. Our ancestors likely experimented with high-sugar fruits, honey, roots and cereals, herbs, and tree resins, mixing wines, beers, meads, and botanicals together to concoct...

Go beyond the glass and discover the secrets behind your favourite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover and ribbon marker. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the critically acclaimed guides Tasting Whiskey and...

Alcohol Not Included offers 60 spirit-free and stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle. The low- and no-alcohol lifestyle is booming. Alcohol Not Included provides 60 stylish drink recipes for the mindful drinker. These delectable drinks are not ‘mocktails’ where regular cocktails are simply adapted to...

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restaurateur David...

A celebration of Agatha Christie's timeless murder mysteries, killer short stories, suspenseful plays, and unmatched characters - with cocktails that are so tantalisingly delicious, it must be a crime. Dame Agatha Christie is perhaps the world's most famous mystery writer with over a billion copies of her books sold. Agatha Whiskey takes clues from Agatha's most pivotal works of fiction...

Afternoon tea is more than a meal--it's a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable. Inside you'll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course--tea. Whether you're throwing a vintage tea party or looking for high tea food...

Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight's expertise and enthusiasm—familiar to viewers of numerous BBC TV shows, including Saturday Live and Escape to the Farm—are truly infectious, and her...

Born in the oldest French wine region of Provence, rosé is known worldwide for its gorgeous spectrum of pale pink colours, its aromatic and fruity flavour, and its growing success as a go-to drink for traditional and trendy wine drinkers alike. Its story begins in the mid-1980s, when a group of passionate winemakers (and friends) reinvented the product and its...

Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails—a companion to the bestselling listening party guide, Booze & Vinyl. Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide to 40 favourite holiday albums from the 1940s...

A Beginner's Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts. Richard Chilton provides detailed information about the history of Burgundy, its geography, the art of making Burgundy and Beaujolais wines, the role of the negociant, how to navigate the producers, and who are the new rising stars...

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are. We’ve all got a friend who claims to know where you can get the best...

The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time-consuming. 60-Second Cocktails: Amazing Drinks to Make At Home in a Minute is the latest book from award-winning drinks writers and TV presenters Joel Harrison...

The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will...

Fifth edition, fully revised and updated. 'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton's unerring nose for value.' Master of Malt 'excellent' The Sunday Times 'a must-buy for whisky enthusiasts who prefer high-level expertise executed with humour and irreverence rather than lofty academic pretensions ... accessible, funny and...

Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum brands launching around the world in the last few years. The rise of rum cocktails is another...

Brought together in one delightful and informative guide are the top 101 Cocktails to Try Before You Die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes...

Learn how any drink can be an invitation to mindfulness and magic, even for the sober-curious, in Mystical Mocktails. Mystical Mocktails by Julia Halina Hadas speaks directly to this growing sober-curious, wellness-minded, and spiritual audience. With its emphasis on mindful consumption, wellness rituals, and energetic herbology, Mystical Mocktails provides readers a way to enjoy their relaxing libation with the knowledge...

Wine taster, maker, writer and critic James Halliday AM has hosted or attended countless wine dinners since the 1970s – some small, some grand, all great. Here, he shares his original tasting notes across decades, inviting us to share in his 50-year journey of wine discovery with roughly 2200 wines included. From the present day, he reflects on his earlier...

Create unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture. Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Mastery doesn't just teach you how to mix—it teaches you how to think like a bartender. This authoritative guide covers: Home mixology essentials: tools, techniques, and ingredients. The six cornerstone cocktails: the...

In this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After King Henry VIII dissolved the monasteries, production shifted from clergy to farmers, and the route to whiskey began. Over the centuries, taxes and prohibitions took their toll. In the 1700s and 1800s,...

The oceans are burning. The deserts are flooding. UFOs are real, according to Congress. There's also the threat of nuclear war, regular war, and we're in the midst of the sixth mass extinction. What better moment than now to take a big, long celebratory drink? We did it! We ruined everything! Don't stress—Cocktails for the Apocalypse contains the secrets to...

My thirstiness is killing me . . . As gorgeous as your favourite album art and as irresistible as a catchy hook, a collection of stunning (and stunningly easy) cocktail recipes based on pop songs by iconic women. With a great drink in your hand and the perfect song playing, you can transform any place into your own personal party....

From Nikki Van De Car, the best-selling author of Practical Magic, comes a fully-illustrated, enchanted introduction to the witch's world of modern potions, including tinctures, infusions, herbal DIYs, and magically-infused craft cocktails. Witchcraft meets cocktail craft in Potions, a contemporary introduction to the world of infusions, tisanes and herbal teas, homemade tinctures, and expertly mixed alcoholic beverages, all imbued with...