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Thoughtful Cooking
Recipes Rooted in the New South
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Brief Description
Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavours of his youth, putting a modern spin...
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Thoughtful Cooking
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Thoughtful Cooking
A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant
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Description
Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden.
In this ambitious debut cookbook, Dissen reinterprets the flavours of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful Cooking also represents a culinary vibe shift, as these recipes invite the reader to meditate on the importance of cooking through the seasons and considering the people who are growing, harvesting, fishing, and foraging the ingredients.
With modern, Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli, and Red Wine–Braised Beef Short Ribs with Blue Cheese and Green Apple Slaw and Cumin Chili Sauce, Dissen showcases the flavours of the place he calls home.
Book Details
INFORMATION
ISBN: 9781682688083
Publisher: WW Norton & Co
Format: Hardback
Date Published: 17 May 2024
Country: United States
Imprint: Countryman Press Inc.
Illustration: 75 photographs
Contributors:
- Photographs by Johnny Autry
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 213.0mm
Height: 264.0mm
Weight: 1259g
Pages: 288
About the Author
Chef William Dissen, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurants The Market Place, Billy D’s Fried Chicken, and Little Gem. Dissen currently serves as Culinary Diplomat for the U.S. State Department and has worked extensively with the James Beard Foundation as a speaker, host, and featured chef since 2013.
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