Tonight's Dinner
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Tonight's Dinner
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Tonight's Dinner
Simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite cook and host of the new-in-2021 SBS Food series,The Cook Up.
Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, featuring a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up.
Tonight’s Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour, and dynamic cooking style will bring the joy of cooking back into your kitchen easily, allowing you to feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable, and light on the washing up. Because, often, the key to good home cooking is simply to do good home cooking.
Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with haloumi before launching into Lamb shoulder tacos the following night. Don’t miss Adam’s cooking hacks in each recipe and star guest contributions from The Cook Up.
With Tonight’s Dinner, you’ll soon realise that a meal’s difficulty has no bearing on how good it tastes.
Book Details
INFORMATION
ISBN: 9781743797723
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 27 October 2021
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full colour photography
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 190.0mm
Height: 260.0mm
Weight: 1026g
Pages: 224
About the Author
Adam Liaw is a writer, cook, television presenter and former lawyer. He is host of the SBS series The Cook Up. Adam is the author of six cookbooks, host of the long-running and award-winning SBS series Destination Flavour, and UNICEF Australia’s ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine.
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