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Maggie's Kitchen

By Maggie Beer
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Maggie's Kitchen by Maggie Beer is a delightful culinary collection that brings the essence of simple, flavourful home cooking to life. The book offers a variety of recipes showcasing the use of fresh, seasonal ingredients, encouraging a love for cooking and an appreciation for wholesome food. Each recipe is presented with detailed guidance, aiming to inspire both novice and seasoned cooks to create beautiful meals with confidence.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for cooking that embraces both simplicity and seasonal ingredients. It's perfect for those who appreciate a mix of fresh recipes combined with charming anecdotes that offer glimpses into the author's culinary world. Anyone looking to elevate their home cooking with rich flavours and wholesome dishes will find delightful inspiration here.

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Maggie's Kitchen

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life.

With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare.

Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.

Book Details

INFORMATION

ISBN: 9781921382956

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 28 January 2015

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 211.0mm

Height: 279.0mm

Weight: 1030g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Maggie Beer Non-Fiction Penguin Books TV & Celebrity Cook Books

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About the Author

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013. Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. maggiebeer.com.au Instagram- https-//instagram.com/maggie_beer Facebook- https-//www.facebook.com/OfficialMaggieBeer Pinterest- https-//www.pinterest.com/Maggie_Beer

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