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A Suitcase and a Spatula
Recipes and Stories from Around the World
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Format: Hardback
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A Suitcase and a Spatula
Take a mini-break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing through picture-perfect Swiss Alps so that you can reward yourself with a steaming apple fritter at the end of it?
If you long to take a holiday in the comfort of your kitchen, let Tori be your guide – no passport required. She shares her memories and anecdotes from her travels with unique charm and humour, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.
A Suitcase and a Spatula is your ticket to experiencing exotic flavours and delightful culinary adventures without leaving home.
Book Details
INFORMATION
ISBN: 9781849753494
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 11 April 2013
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: 100 col photographs
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 235.0mm
Height: 190.0mm
Weight: 669g
Pages: 144
About the Author
Tori Haschka is a young Sydney-born food and travel writer. She has her own blog at eatori.com and also writes for The Huffington Post, Mamamia and The Arbuturian. This is her first book.
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