Suzanne Lenzer

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads. Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now—simple food, big platters, big flavours."—Diana Henry, author of Simple: Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from...

75 accessible recipes that give us a new look at snacking and composing meals in a thoughtful and mindful way from the author of Graze. A celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you're eating for one or entertaining a group of friends—from the author of Graze. "Suzanne does 'girl dinner' one better...