The Story of Pasta and How to Cook It!
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Check link for latest rating. ( 12 ratings, 2 reviews)Read More
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreA playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Story of Pasta and How to Cook It! by Steven Guarnaccia is praised for its delightful illustrations and engaging storytelling, making it a captivating read for both children and adults. Reviewers commend its combination of pasta history with hands-on recipes, offering an insightful and enjoyable resource for young chefs and their families. It's described as a visually appealing book that blends playful art with practical cooking explanations, perfect for beginners exploring the world of pasta.
Book Details
INFORMATION
ISBN: 9781838667016
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 05 October 2023
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- Contributions by Heather Thomas
- Contributions by Heather Thomas
Audience: Children
DIMENSIONS
Spine width: 18.0mm
Width: 220.0mm
Height: 270.0mm
Weight: 900g
Pages: 160
About the Author
Steven Guarnaccia is an internationally recognized illustrator and designer, and Emeritus Professor of Illustration at Parsons School of Design. He has authored and illustrated numerous children s books for Chronicle Books, Abrams, and Corraini. His work has won awards from the AIGA, the Art Directors Club, and the Bologna Book Fair, and has been exhibited in one-man shows in the USA and Europe.Heather Thomas is a health and cookery writer and editor who has many cookbooks to her name and has contributed to health and food magazines in the UK and the United States. She is the author of The Greek Vegetarian Cookbook, also published by Phaidon.
Also by Steven Guarnaccia
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