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Piatti
Plates and platters for sharing, inspired by Italy
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Format: Hardback
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Piatti
$6999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book suits home cooks and hosts seeking effortless, beautiful dishes for informal gatherings. Fans of Italian cuisine and those looking for stylish yet approachable entertaining ideas will find it inspiring.
From editor-in-chief of Saveur magazine, Stacy Adimando's collection of 75 recipes for beautiful plates to create gorgeous spreads for entertaining, inspired by Italian food traditions.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Rich in inspiration, Piatti is filled with recipes for entertaining without formality or fussiness. Saveur's executive editor Stacey Adimando expands on her Italian heritage and tradition of serving beautiful spreads with 75 recipes for abundant plates for gatherings.
Filled with generous compilations of colourful, textural, help-yourself platters organised by season, with recipes that range in size from starting bites, like Roasted Chestnuts with Rosemary and Honey, Shaved Fennel Salad with Sweet Peas and Avocado, and Grilled Bacon-Wrapped Leeks, to main event dishes, like Crispy Pork Ribs, Shrimp with Braised Savoy Cabbage, and Seared Italian Sausage with Roasted Cherry Tomatoes, these are plates to serve to family and friends.
This visually stunning book provides endless inspiration and insight on creating a striking and enticing meal. From setting the table to expanding the palate, Piatti is a mix of artistry and edibles, making this a classic hostess gift.
Book Details
INFORMATION
ISBN: 9781452169576
Publisher: Chronicle Books
Format: Hardback
Date Published: 07 May 2019
Country: United States
Imprint: Chronicle Books
Contributors:
- Photographs by Linda Pugliese
Audience: General / adult
DIMENSIONS
Spine width: 31.0mm
Width: 191.0mm
Height: 263.0mm
Weight: 920g
Pages: 224
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About the Author
Stacy Adimando is a James Beard award winning cookbook author and executive editor of Saveur magazine. Stacy is the former food editor at Every Day with Rachael Ray and former recipes editor at Food Network Magazine. She has written for a variety of food, travel and lifestyle publications including Bon Appétit, Forbes, Food & Wine, Vogue, NPR, Epicurious, Conde Nast Traveler, SELF, Gastronomica, Dr. Oz's The Good Life, Details, Men's Journal, TastingTable.com, Vegetarian Times, and many more. Stacy is the author of several cookbooks, including Around the Fire (Ten Speed Press 2016) and Nopalito (Ten Speed Press 2017).
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