Series: Jenny Linford's Cookbooks

A celebration of garlic from festivals to folklore by celebrated food journalist and broadcaster Jenny Linford. A stunning collection of more than 65 delicious recipes that take their inspiration from around the world, including ideas for snacks, meat, poultry, and fish plus pasta and breads. Although garlic is neither an herb nor a spice, it has been used to enhance...

A celebration of mushrooms and truffles – from folklore to foraging. A collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. Wonderfully diverse to cook...

Explore and discover more about this juicy vine fruit and enjoy it in all its glorious versatility. Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares 75 recipes...