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Jam, Jelly and Marmalade
A Global History
Series: Edible
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Check link for latest rating. ( 20 ratings, 4 reviews)
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Format: Hardback
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Jam, Jelly and Marmalade
$2999
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/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Jam, Jelly and Marmalade
A history of the sweet treats jam, jelly and marmalade.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Jam, Jelly and Marmalade by Sarah B. Hood explores the passion people have for their favourite jam, jelly, or marmalade, whether they make it themselves or simply enjoy it with breakfast.
Award-winning jam-maker Sarah B. Hood delves into the history of these sweet treats, from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and significant historical events such as the Temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe.
The book also explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilisation of volunteer preserve-makers on a grand scale, and a jam-factory revolution.
Series: Edible
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Jam, Jelly and Marmalade by Sarah B. Hood offers a compelling exploration of the history and cultural significance of preserves. Reviews highlight its engaging account of jam-making's evolution, tracing its roots from ancient Persia and China to its global impact through commercial production and social movements. The book weaves together the historical and cultural narratives, making it an insightful read for both culinary enthusiasts and history buffs.
Book Details
INFORMATION
ISBN: 9781789143898
Publisher: Reaktion Books
Format: Hardback
Date Published: 14 June 2021
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 47 illustrations, 31 in colour
Audience: General / adult
DIMENSIONS
Width: 120.0mm
Height: 197.0mm
Weight: 0g
Pages: 136
About the Author
Sarah B. Hood has taught for more than twenty years at George Brown College and is the author of the preserving cookbook We Sure Can!, which was shortlisted for Taste Canada, Canada's national food writing award. She lives in Toronto.
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