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Don't Waste Your Turkey
Innovative recipes for your festive leftovers
Series: Don't Waste Your
Brief Description
Roast turkey is perfect for festive family feasts. But there's always too much, and who hasn't had to throw away at least some of their turkey leftovers after Christmas? Putting the leftovers to good use isn't as easy as it should be—until now. Don't Waste Your...
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Format: Hardback
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Don't Waste Your Turkey
$1999
Unit price
/
Unavailable
How to use up all parts of your Thanksgiving or Christmas turkey - bones, skin and all - in easy, cost-saving recipes.
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Description
Roast turkey is perfect for festive family feasts.
But there's always too much, and who hasn't had to throw away at least some of their turkey leftovers after Christmas? Putting the leftovers to good use isn't as easy as it should be—until now. Don't Waste Your Turkey is a creative little book designed to inspire you with more than 40 fresh ideas for meals, using every part of the bird so that you never waste any of it again. Your leftovers will be transformed in a variety of delicious ways, and you'll also find recipes for cooking different parts of the turkey, so that you don't have to buy a whole bird if you're feeding a smaller crowd.
Not only will you save money and time with these simple recipes, you'll also be amazed at how tasty and versatile turkey can be, whether you're celebrating Christmas, Thanksgiving, or any special occasion!
Book Details
INFORMATION
ISBN: 9781761500503
Publisher: Murdoch Books
Format: Hardback
Date Published: 15 October 2024
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 120.0mm
Height: 150.0mm
Weight: 214g
Pages: 112
About the Author
Emily Gussin is a chef, food writer and stylist based in London. She started her career in the world of cake magazines before training as a chef, completing a Cordon Bleu diploma. She has been Deputy Food Editor of Waitrose Food magazine and now works for delicious. magazine where she develops recipes, commissions contributors, styles the food and creates social videos. She also heads up the sustainability content, helping readers make ethical food choices and cut down on waste. She co-runs a seasonal supper club called 10 Miles Club for which the ingredients are sourced within 10 miles of the venue.
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