Series: Cucina Cookbooks

Discover the captivating Emilia-Romagna region in Italy, offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Praise for Ursula’s previous book Cucina del Veneto: 'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo 'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce....

Discover a fascinating region in Southern Spain that offers the most tantalising food, through 75 authentic recipes, written with expertise and using authentic ingredients. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian and Jewish influences prevail, but there is so much more to discover. Following decades,...

Discover a captivating region in Northern Italy offering the most delicious food. Over 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region. Transport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso, Carpaccio di Pesce, Fig and Prosciutto Chicchetti, Spicy Polenta Lasagne, Risotto ai Frutti di Mare...

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert María José Sevilla. La Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world’s MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants. Few cuisines have captured...