Sausage Making

Name: Sausage Making
Brand: Unknown
SKU: 9781452101781
Price: 79.99 NZD
Availability: InStock

By Ryan Farr

Summary

Sausage Making by Ryan Farr celebrates the art of crafting all-natural, uniquely flavoured sausages. Drawing from his expertise at San Francisco's 4505 Meats, Farr offers over 50 recipes including fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and top-quality hot dogs. This comprehensive guide provides step-by-step sausage-making instructions, an overview of essential tools and ingredients, and more than 175 full-colour technique photos. It's a masterclass designed for cooks of all skill levels who want to explore this beloved culinary craft.
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Format: Hardback

$79⁹⁹

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Sausage Making

$79⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for food lovers, home cooks, and DIY enthusiasts interested in artisan butchery and handmade sausages. Its clear instructions and detailed photos make it accessible to beginners while offering depth for more experienced sausage makers.

The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home!

Description

By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

Book Details

INFORMATION

ISBN: 9781452101781

Publisher: Chronicle Books

Format: Hardback

Date Published: 01 May 2014

Country: United States

Imprint: Chronicle Books

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 209.0mm

Height: 261.0mm

Weight: 1000g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Ryan Farr

About the Author

Ryan Farr is chef, butcher and founder of 4505 Meats, who has been a leader in the American butchery revival. He is a self-taught butcher and an irrepressible entrepreneur. He sells his patented chicarrones, artisan sausages and artisan meats at the San Francisco Ferry Plaza Farmers Market, at his Mission District butcher shop, in gourmet markets throughout California (and soon, nationwide), and online. He also teaches sellout butchery classes.