What Einstein Told His Cook

Name: What Einstein Told His Cook
Brand: Unknown
SKU: 9780393329421
Price: 31.99 NZD
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Kitchen Science Explained

By Robert L. Wolke

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Summary

What Einstein Told His Cook by Robert L. Wolke is a fascinating exploration of the science behind everyday cooking questions. The book delves into common kitchen conundrums, offering clear, witty explanations of the chemical and physical principles at play in your culinary adventures. Wolke blends humour and expertise to enhance your understanding of the culinary arts.
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Format: Paperback / softback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're curious about the science behind everyday cooking and kitchen mysteries. The author uses engaging explanations to explore and demystify culinary phenomena, making it a perfect read for food enthusiasts who love understanding the scientific principles behind their meals.

Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award

"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything

Description

Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminium pans?

Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers.

With its zest for the truth, this book will help cooks learn how to make more intelligent choices.

- Publishers Weekly

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

What Einstein Told His Cook is praised for its ability to demystify scientific concepts related to cooking in an engaging manner. The author infuses humour and clear explanations, making it valuable for cooks curious about the science behind everyday kitchen queries.

Book Details

INFORMATION

ISBN: 9780393329421

Publisher: WW Norton & Co

Format: Paperback / softback

Date Published: 31 October 2008

Country: United States

Imprint: WW Norton & Co

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 140.0mm

Height: 211.0mm

Weight: 286g

Pages: 368

Collections

Cook Books & Recipes Cooking & Food Education & Reference Non-Fiction Robert L. Wolke Science & Nature

About the Author

Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.