Easy Thai Cooking

Name: Easy Thai Cooking
Brand: David Bateman Ltd
SKU: 9780804850193
Price: 18.0 NZD
Availability: OutOfStock

75 Family-Style Dishes You Can Prepare in Minutes

By Robert Danhi

0.0 (0 reviews)

Brief Description

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty, and spicy flavours make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare,... Read More

Format: Hardback

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Provides a variety of easy to make recipes and techniques to help recreate the authentic flavors of Thailand in your own kitchen.

Description

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.

Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty, and spicy flavours make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA-trained chef, Robert Danhi, proves that isn't so.

Easy Thai Cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze, Sweet-n-Spicy Pork Ribs, or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques allow you to recreate the flavours of Thailand in your own kitchen. In addition, Chef Robert provides expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flair to your cooking repertoire.

Thai recipes include:

Hot and Sour Tamarind Soup
Stir-fried Pork, Basil and Chilies
Classic Red Curry Chicken
Golden Pork Satay with Thai Peanut Sauce
Spice Crusted Fire-Roasted Shrimp
Barbecued Banana Leaf Curry Fish
Grilled Tofu, Curried Peas and Kaffir Lime
Pineapple Fried Jasmine Rice
Stir-fried Peanut-Tamarind Noodles

Chef Robert's loose approach to cooking always takes into account and respects Thailand's unique cuisine. The flavours are authentically Thai, yet there is always room for experimenting and developing flavours of your own!

Book Details

INFORMATION

ISBN: 9780804850193

Publisher: Tuttle Publishing

Format: Hardback

Date Published: 01 January 2025

Country: United States

Imprint: Tuttle Publishing

Illustration: 75 recipes; 162 color photographs

Contributors:

Foreword by Corinne Trang

Audience: General / adult

DIMENSIONS

Width: 216.0mm

Height: 203.0mm

Weight: 600g

Pages: 120

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Robert Danhi

About the Author

Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.

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