Easy Thai Cooking

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.

Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty, and spicy flavours make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA-trained chef, Robert Danhi, proves that isn't so.

Easy Thai Cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze, Sweet-n-Spicy Pork Ribs, or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques allow you to recreate the flavours of Thailand in your own kitchen. In addition, Chef Robert provides expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flair to your cooking repertoire.

Thai recipes include:

• Hot and Sour Tamarind Soup
• Stir-fried Pork, Basil and Chilies
• Classic Red Curry Chicken
• Golden Pork Satay with Thai Peanut Sauce
• Spice Crusted Fire-Roasted Shrimp
• Barbecued Banana Leaf Curry Fish
• Grilled Tofu, Curried Peas and Kaffir Lime
• Pineapple Fried Jasmine Rice
• Stir-fried Peanut-Tamarind Noodles

Chef Robert's loose approach to cooking always takes into account and respects Thailand's unique cuisine. The flavours are authentically Thai, yet there is always room for experimenting and developing flavours of your own!