Bake It Gluten Free
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Bake It Gluten Free
Bake It Gluten Free
Bake without limits in this 100-recipe gluten-free baking book by the founder of Dana's Bakery--featuring cookies, cakes, breads, tarts, pies, bars, puddings, donuts, and more!
In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavour of the original.
Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake.
In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.
Book Details
INFORMATION
ISBN: 9781454956563
Publisher: Union Square & Co.
Format: Hardback
Date Published: 21 October 2025
Country: United States
Imprint: Union Square & Co.
Illustration: 100 color photos
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 210.0mm
Height: 256.0mm
Weight: 1080g
About the Author
Trained pastry chef Dana Pollack is the creative force behind Dana's Bakery. Studying fine baking and the pastry arts at New York City's Institute of Culinary Education (ICE), Dana was drawn to French macarons for their beauty and distinct texture. Surprised by the lack of variety, in flavors she began pairing these traditional French treasures with desserts she grew up eating. She and her DIY Macaron Making Kits have appeared on QVC. In 2017 Dana won EY's Entrepreneur of the Year award in the Emerging Business Category. She lives in New York, NY.
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