Dietetic and Nutrition
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Dietetic and Nutrition
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See moreTaking a problem-based learning approach to the subject of dietetics and nutrition, Dietetic and Nutrition Case Studies has been written to complement the internationally successful Manual of Dietetic Practice, with case studies cross-referenced accordingly.
The ideal companion resource to Manual of Dietetic Practice, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer-reviewed by registered dietitians, drawing on their own experiences and specialist knowledge.
Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012.
Includes case studies in public health, an increasingly important area of practice.
Book Details
INFORMATION
ISBN: 9781118897102
Publisher: John Wiley and Sons Ltd
Format: Paperback / softback
Date Published: 29 April 2016
Country: United Kingdom
Imprint: Wiley-Blackwell
Audience: Professional and scholarly
DIMENSIONS
Spine width: 20.0mm
Width: 152.0mm
Height: 229.0mm
Weight: 504g
Pages: 400
About the Author
Judy Lawrence is a Research Officer, BDA & Visiting Researcher at King's College London, England
Joan Gandy is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan.
Pauline Douglas is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.
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