Healing with Whole Foods, Third Edition

Name: Healing with Whole Foods, Third Edition
Brand: Penguin Random House NZ
SKU: 9781556434303
Price: 63.0 NZD
Availability: InStock

Asian Traditions and Modern Nutrition--Your holistic guide to healing body and mind through food and nutrition

By Paul Pitchford

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4.41

( 3,289 ratings, 160 reviews)

Summary

In the third edition of Healing with Whole Foods by Paul Pitchford, the book blends traditional Chinese medicine with modern nutritional science to offer a comprehensive guide to health and wellness. It explores how whole foods can enhance the body's healing potential, detailing the dietary principles and practices that promote vitality. The book delves into the therapeutic benefits of grains, herbs, and vegetables, emphasizing balance and natural healing.
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Format: Paperback / softback

$63⁰⁰

Elsewhere:

~~$70⁰⁰~~

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Healing with Whole Foods, Third Edition

$63⁰⁰

Elsewhere:

~~$70⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you are interested in integrating traditional Chinese medicine with modern nutrition to foster holistic health and well-being. It's an excellent resource for those exploring dietary therapy, healing foods, and the balance between body and mind through nutrition practices.

Healing with Whole Foods, Third Edition

This health manual merges modern nutrition with insight from ancient Asian traditions. There are life-enhancing guidelines to renewal and rejuvenation, allowing the reader to develop an optimal diet to fit his or her constitutional type. This revised edition includes many updates.

Description

This revised edition includes many updates, including new research, resources, information on GMOs, an expansion of the whole food section, and new guidelines for making the information more accessible.

Healing with Whole Foods, Third Edition by Paul Pitchford provides a comprehensive and holistic approach to health, combining traditional wisdom with contemporary scientific understanding.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Healing with Whole Foods by Paul Pitchford is highly regarded for its extensive guidance on integrating elements of Chinese medicine and holistic health into modern dietary practices. It covers a wide range of topics, including diet-based treatments for illnesses, food combining according to Ayurvedic principles, and transitioning to plant-based diets. The book is praised for its comprehensive coverage of essential dietary components and its practical advice on conscious eating and food preparation.

Book Details

INFORMATION

ISBN: 9781556434303

Publisher: North Atlantic Books,U.S.

Format: Paperback / softback

Date Published: 05 November 2002

Country: United States

Imprint: North Atlantic Books,U.S.

Illustration: B&W ILLUS.

Audience: General / adult

DIMENSIONS

Spine width: 41.0mm

Width: 198.0mm

Height: 254.0mm

Weight: 1729g

Pages: 784

Collections

Health & Fitness Health & Wellness Non-Fiction Paul Pitchford Penguin Books Self-Help & Personal Development

About the Author

Paul Pitchford is a teacher and nutrition researcher. In his healing work with individuals, he develops rejuvenative plans based on awareness and dietary practices. His early training, following ancient traditional practice, was primarily through apprenticeships and private instructions with masters of meditation and East Asian medicine. For more than three decades, he has applied the unifying wisdom of Far Eastern thought to the major dietary therapies available in the West to create a new vision of health and nutrition.