1
of
1
Adriatico
From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast
Brief Description
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly...
Read More
Format: Hardback
TEMPORARILY OUT OF STOCK
Please add to wishlist to be notified when back in stock
Sorry, we're currently out of stock of Adriatico. Please add to your Wishlist and we'll send you an email as soon as it's back in stock.
Adriatico
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages, and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations.
The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey in Adriatico.
Book Details
INFORMATION
ISBN: 9781923049529
Publisher: Smith Street Books
Format: Hardback
Date Published: 24 September 2024
Country: Australia
Imprint: Smith Street Books
Illustration: 150 colour photographs; 150 Illustrations, color
Audience: General / adult
DIMENSIONS
Width: 197.0mm
Height: 246.0mm
Weight: 1000g
Pages: 256
Collections
About the Author
Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy on My Mind, explores the connection between family memories and food through stories, photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. Previously, she has published At Nonna’s Table (2024), Istria (2021), Italian Street Food (2021) and Adriatico (2018) with Smith Street Books.
Also by Paola Bacchia
View all
More from Cooking & Food
View all-
17% offNew Release -
New Release -
16% off -
New Release -
11% offNew Release -
20% offThe Doctor’s Kitchen: Healthy High Protein
Hardback$4000Elsewhere:$5500Unit price /UnavailableIn Stock -
-
11% off -
19% off -
12% off -
16% off -
12% off
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
