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Lankan Filling

Sri Lankan Soul, Australian Accent
By O Tama Carey
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Brief Description
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavours of Lankan Filling Station, featuring recipes such as... Read More
Format: Hardback
$6500
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Lankan Filling by O Tama Carey offers a playful, innovative take on Sri Lankan cuisine with over 80 vibrant recipes that blend traditional flavours with modern twists, celebrating the joy of cooking and eating.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity.

The book showcases the unique and inventive flavours of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black spiced brisket, and devilled chicken livers, alongside spiced jaggery tarts and caramelised kithul and chilli popcorn. This cookbook celebrates the essence of Sri Lankan cuisine while embracing bold, fun twists that make each dish a delight.

Building on her deep-rooted knowledge of Sri Lankan culinary traditions, Carey invites readers to explore her diverse and imaginative creations. Each recipe reflects her passion for flavour and her commitment to making food both delicious and enjoyable. From breakfast staples like kade paan and milk buns to an array of short eats, pies, and curries, Lankan Filling offers a fresh perspective on Lankan cooking, blending authentic ingredients with innovative approaches. This book is a testament to the joy of cooking and eating, providing a delicious exploration of Sri Lankan-inspired flavours through O Tama's unique lens.

Book Details

INFORMATION

ISBN: 9781761450969

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 30 September 2025

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full colour throughout

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 201.0mm

Height: 253.0mm

Weight: 1190g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction O Tama Carey

About the Author

O Tama Carey first learnt to cook the food of her Sri Lankan heritage at her mother and grandmother's side – but began her cooking career quite by accident after landing a job in a restaurant kitchen in London's Notting Hill. Since then she has cooked French at Bistro Moncur, Chinese at Billy Kwong and Italian, of sorts, at Berta where she was head chef. In 2018 she opened Lankan Filling Station, her first solo venture in Sydney's inner-city Darlinghurst. She travels (to eat) as often as she can and writes about food.

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  • Lanka Food
    Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of...
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