Maria Orosa Freedom Fighter

Age range 9 to 14

A famous woman scientist, war heroine and freedom fighter from the Philippines!

This delightful children's book follows the life of Maria Orosa, a pioneering woman scientist who studied food science in the United States, then returned to a war-torn Philippines and created super-nutritious foods to help her nation in a time of crisis.

A champion of native products from her homeland, Orosa is celebrated for her daring war exploits as well as her scientific inventions. Today she is honoured and remembered for:

• Sneaking food into World War II internment camps concealed in hollow tubes of bamboo
• Working as an undercover agent in the underground forces fighting the Japanese occupation
• Developing new ways to preserve seasonal products in a time of grave food shortages, including making vinegar from pineapples, flour from cassava, and ketchup from bananas—all now staples on Filipino tables
• Transforming vitamin-rich rice bran, previously a waste product, into tasty disease-preventing desserts
• Organising rural-improvement clubs, inventing the palayok or clay oven, and developing delicious recipes for coconuts, soybeans, and a range of native plants, vegetables, and herbs

This book celebrates the life and achievements of a daring daughter of the Philippines, war heroine, culinary scientist, and bold freedom fighter who helped to feed the nation!