Meg Tanaka

Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together. Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles...

CIBI (meaning 'a little one') is a delightful book focused on home-style Japanese cooking, inspired by the eponymous Melbourne café and design space created by Meg and Zenta Tanaka. It contains more than 80 seasonally relevant recipes covering a variety of categories including vegetables, fish and seafood, meat, grains and noodles, and sweets. Alongside these recipes, you'll find small features...