The Food of Indonesia

Name: The Food of Indonesia
Brand: Unknown
SKU: 9780804845137
Price: 24.99 NZD
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Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

By Heinz Von Holzen and Lother Arsana

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Summary

The Food of Indonesia by Heinz Von Holzen and Lother Arsana is a culinary journey through the rich and diverse flavours of Indonesian cuisine. The book showcases the vibrant colours and aromas of a variety of traditional dishes, offering recipes and insights into Indonesia’s unique ingredients and cooking techniques. It's an exploration of the multifaceted culinary traditions found across Indonesia's islands.
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Format: Paperback / softback

$24⁹⁹

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The Food of Indonesia

$24⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for exploring diverse cuisines and want to dive into the rich, flavourful world of Indonesian cooking. With detailed recipes and stunning photography, it provides an authentic culinary adventure, perfect for both novice cooks and experienced food enthusiasts eager to expand their palate.

The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavours of the Spice Islands at home.

Description

The fabled Spice Islands of Indonesia encompass the astonishing physical and cultural diversity in Asia. The Food of Indonesia introduces a sampling of the most popular recipes from across the archipelago.

Included are spicy Padang favourites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the remote eastern isles of Indonesia.

In addition to the range of exciting recipes, this book acquaints the reader with Indonesia's varied cultural and culinary traditions. The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavours of the Spice Islands at home.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Food of Indonesia by Heinz Von Holzen and Lother Arsana is praised for its vibrant, authentic portrayal of Indonesian cuisine. Reviewers commend the comprehensive selection of recipes and cultural insights, making it a valuable resource for both novice cooks and culinary enthusiasts. Its vivid photography and detailed instructions are highlighted as key strengths.

Book Details

INFORMATION

ISBN: 9780804845137

Publisher: Tuttle Publishing

Format: Paperback / softback

Date Published: 10 February 2015

Country: United States

Imprint: Tuttle Publishing

Illustration: 79 recipes; over 100 color photos

Contributors:

Introduction by Wendy Hutton
Photographs by Heinz Von Holzen

Audience: General / adult

DIMENSIONS

Width: 210.0mm

Height: 279.0mm

Weight: 482g

Pages: 112

Collections

Cook Books & Recipes Cooking & Food Heinz Von Holzen Lother Arsana New Release Cook Books Non-Fiction

About the Author

Heinz von Holzen, a chef and restaurateur based in Bali, trained in his native Switzerland before working in Australia and Singapore and coming to Bali in 1990. He wrote the first cookbook ever published on Bali's fascinating cuisine in 1993. An enthusiastic food photographer since 1987, he coordinated the recipes and photographed the food within this volume as well. Lother Arsana has over 20 years of experience as a chef and is responsible for the Indonesian cuisine served at the Grand Hyatt Bali. He has been involved in food promotions internationally and has an extensive knowledge of Indonesia's regional cuisine.