The Curry Secret

Name: The Curry Secret
Brand: Hachette Aotearoa New Zealand
SKU: 9780716021919
Price: 29.99 NZD
Availability: InStock

How to Cook Real Indian Restaurant Meals at Home

By Kris Dhillon

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( 353 ratings, 9 reviews)

Summary

The Curry Secret by Kris Dhillon offers a unique collection of curry recipes distinct from traditional Indian home cooking. Instead, it features the beloved curries commonly served in Indian restaurants worldwide, including Chicken Tikka Masala, Onion Bhajee, Aloo Gobi, and Lamb Biryani. Originally published nearly twenty years ago, this bestseller has become a cult classic, praised for its authentic and delicious sauce recipes. The updated edition expands on the original, adding new dishes alongside favourite staples.
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Format: Paperback / softback

$29⁹⁹

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The Curry Secret

$29⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for Indian restaurant enthusiasts and home cooks eager to recreate iconic curry dishes with authentic flavours. It suits those who appreciate detailed recipes for popular restaurant-style curries and want to explore a well-loved culinary tradition beyond the home kitchen.

The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.

Description

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.

Since its first publication nearly twenty years ago, The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce.

Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries, as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.

Praise from readers:

'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'

'The Holy Grail of curry cook books'

'This book is so good it's unbelievable'

Book Details

INFORMATION

ISBN: 9780716021919

Publisher: Little, Brown Book Group

Format: Paperback / softback

Date Published: 27 March 2008

Country: United Kingdom

Imprint: How To Books Ltd

Audience: General / adult

DIMENSIONS

Spine width: 9.0mm

Width: 128.0mm

Height: 197.0mm

Weight: 100g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food Kris Dhillon Non-Fiction

About the Author

Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.