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Seriously Good Mug Cakes
Over 70 Recipes for Mug Cakes in Minutes
Brief Description
A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat! Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing, and washing up. Enjoy...
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Format: Hardback
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Seriously Good Mug Cakes
The ultimate book of mug cake treats to mix, zap and devour!
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Description
A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!
Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing, and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake or enter chocolate heaven with a Chocolate Mug Cake with Double-Chocolate Chips.
For something besides cake, why not try making a Peanut Butter and Sesame Mug Cookie – or there’s even a whole section on crumbles made in the microwave, with combinations like Apple and Blackberry or Dark Chocolate and Pear.
There are even boozy bakes like Espresso Martini and Rum and Pineapple mug cakes, because sometimes grown-ups need a pick-me-up, too. With over 70 recipes, all of which take less than 10 minutes to prepare and cook, it’s never been easier to whip up a quick dessert or mid-afternoon snack.
They’re Mug Cakes. And they’re Seriously Good.
Book Details
INFORMATION
ISBN: 9781837834877
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 30 October 2025
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 167.0mm
Height: 217.0mm
Weight: 636g
Pages: 176
About the Author
Kate Calder is a Leiths-trained recipe writer and food stylist who has worked with BBC Good Food, Waitrose, Good Housekeeping, Ocado Life, Delicious and more.
Christelle Huet-Gomez is the face behind the blog "It was once pastry.".., which she started to share her experimental baking recipes. She has authored several books on cooking sweet treats.
Sandra Mahut is a food stylist and writer who has authored several baking cookbooks and writes regularly for food publications across the UK and France.
Lene Knudsen began her career as a fashion illustrator, until one day she knocked on the door of the legendary Rose Bakery in Paris to learn the tricks of the trade, and she hasn't looked back since.
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