Home Farm Cooking

Name: Home Farm Cooking
Brand: Hachette Australia
SKU: 9781838661267
Price: 80.0 NZD
Availability: InStock

By John Pawson and Catherine Pawson

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Summary

Home Farm Cooking by John and Catherine Pawson is a delightful collection of recipes that capture the spirit of rustic farm life. It offers a range of comforting, seasonal dishes inspired by their life on a rural English farm. With a focus on simplicity and quality ingredients, this book provides both novices and seasoned cooks with nurturing culinary ideas.
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Format: Hardback

$80⁰⁰

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Home Farm Cooking

$80⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love combining simple, elegant design with homely, comforting recipes. Set against the backdrop of rural living, it offers an inviting collection of seasonal dishes that emphasise fresh ingredients and timeless cooking methods, perfect for those who appreciate the art of slow, satisfying food.

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

Description

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine.

Home Farm Cooking is centred around the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection, John and Catherine share 100 favourite dishes, all fundamental to their home-cooking and entertaining repertoire.

The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Home Farm Cooking by John Pawson and Catherine Pawson is celebrated for its fusion of culinary charm and minimalist design. Praised as one of the best cookbooks of the year by The New Yorker, it combines understated yet delectable recipes with insights into country living and elegant architectural aesthetics. Reviewers highlight its focus on seasonal and simple dishes, lauding it as a must-have for both food and design enthusiasts.

Book Details

INFORMATION

ISBN: 9781838661267

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 15 April 2021

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 205.0mm

Height: 270.0mm

Weight: 1485g

Pages: 272

Collections

Catherine Pawson Cook Books & Recipes Cooking & Food John Pawson New Release Cook Books Non-Fiction

About the Author

Yorkshire-born John Pawson CBE is renowned for work that focuses on ways of approaching fundamental problems of space, proportion, light, and materials. His many residential and commercial interiors have included private homes, art galleries, museums, chapels, and stores around the world.Catherine Pawson studied at the Inchbald School of Design in London and worked at Colefax & Fowler, before embarking on a longterm partnership with fellow interiors specialist Juliet Byrne.