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The Sullivan Street Bakery Cookbook
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Check link for latest rating. ( 179 ratings, 23 reviews)
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Format: Hardback
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The Sullivan Street Bakery Cookbook
$6699
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for home bakers eager to master sourdough techniques and Italian-inspired dishes, as well as lovers of artisan bread and elegant, approachable recipes. This book suits those seeking expert guidance with a friendly touch in an accessible format.
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.
Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which opened more than twenty years ago in New York's Soho.
The Sullivan Street Bakery Cookbook introduces home bakers to sourdough versions of the pugliese, brioche, and multigrani for which the bakery is known. This includes a step-by-step guide to making sourdough starter—called biga—from the bloom that appears on fresh organic produce.
In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. This includes Lahey's irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food, The Sullivan Street Bakery Cookbook will bring Lahey's baking expertise to homes across America.
150 colour illustrations
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Critics praise Lahey's warm, encouraging tone and clear instructions, noting the book’s balance of poetic narrative and precision. The Boston Globe highlights its deeper dive into mostly no-knead sourdough bread making, featuring recipes that delight with simplicity and flavour. Parade magazine commends the book’s flawless bread results and striking illustrations, while The New York Times celebrates the excellent, exacting recipes. Esteemed chef Alice Waters admires the uncompromising quality and creativity evident in Lahey’s work.
Book Details
INFORMATION
ISBN: 9780393247282
Publisher: WW Norton & Co
Format: Hardback
Date Published: 07 November 2017
Country: United States
Imprint: WW Norton & Co
Illustration: 150 color illustrations
Contributors:
- With Maya Joseph
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 213.0mm
Height: 262.0mm
Weight: 973g
Pages: 240
About the Author
Jim Lahey’s innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza and The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City.
Also by Jim Lahey
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