Cooking

Name: Cooking
Brand: Arotahi Agency
SKU: 9780008156206
Price: 75.0 NZD
Availability: InStock

Simply and Well, for One or Many

By Jeremy Lee

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4.0

( 45 ratings, 4 reviews)

Summary

Cooking by Jeremy Lee is a delightful exploration of the culinary arts, sharing the author's passion for food and cooking. The book provides readers with inspiration, techniques, and recipes, while emphasising the joy and satisfaction found in preparing meals from fresh, simple ingredients. It's a warm invitation into the kitchen, encouraging experimentation and creativity in home cooking.
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Format: Hardback

$75⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Cooking

$75⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this if you're a food enthusiast who appreciates simple yet delicious recipes with a focus on fresh, seasonal ingredients. The author's approachable style and passion for flavourful home-cooked meals may inspire you to try new dishes and techniques in your kitchen.

WINNER OF A FORTNUM'S SPECIAL AWARD 2023

WINNER OF A GUILD OF FOOD WRITERS AWARD 2023

WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK

BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS

Description

WINNER OF A FORTNUM'S SPECIAL AWARD 2023

WINNER OF A GUILD OF FOOD WRITERS AWARD 2023

WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK

BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS

'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' — Stanley Tucci

Good food honed from great ingredients is the principle at the heart of Cooking.

There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few, such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.

Cooking is brimming with stories, wit, infectious joy for food, and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick. This book will surely be one of the most distinctive cookbooks published for years from the renowned chef, Jeremy Lee.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Cooking by Jeremy Lee has been hailed as an instant classic, brimming with exuberance and culinary delight. Critics praise it as a beautifully written cookbook with stunning illustrations, offering a joyous and inspirational collection of recipes. The book is described as both magisterial and friendly, with a writing style that draws readers into the culinary world of Jeremy Lee, encouraging them to both cook and cherish the experience.

Book Details

INFORMATION

ISBN: 9780008156206

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 01 September 2022

Country: United Kingdom

Imprint: Fourth Estate Ltd

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 184.0mm

Height: 260.0mm

Weight: 1380g

Pages: 416

Collections

Cook Books & Recipes Cooking & Food Jeremy Lee New Release Cook Books Non-Fiction

About the Author

Jeremy Lee joined Sam & Eddie Hart at Quo Vadis in Soho in early 2012, becoming Chef Proprietor. Jeremy had previously manned the stoves of Blueprint Cafe on the first floor of the Design Museum, which Sir Terence Conran created on the south bank of the River Thames near Tower Bridge.

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