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My Calabria
Rustic Family Cooking from Italy's Undiscovered South
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Check link for latest rating. ( 126 ratings, 16 reviews)
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My Calabria
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).
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Description
At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.
When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter.
Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The book My Calabria is praised for its comprehensive and authentic exploration of Calabrian cuisine. Recipes like Calabrese lasagne and sweet pepper fritters are highlighted, offering a delightful culinary journey. The narrative provides an insightful immersion into the traditions and flavours of Calabria.
Book Details
INFORMATION
ISBN: 9780393065169
Publisher: WW Norton & Co
Format: Hardback
Date Published: 29 October 2010
Country: United States
Imprint: WW Norton & Co
Illustration: 100 color photographs
Contributors:
- Contributions by Shelley Lindgren
Audience: General / adult
DIMENSIONS
Spine width: 33.0mm
Width: 213.0mm
Height: 262.0mm
Weight: 1534g
Pages: 416
About the Author
Born and raised in Verbicaro, Calabria, Rosetta Costantino teaches cooking classes and lives in Oakland, California. Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.
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