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Super Simple Pickling for Beginners

Recipes and Techniques for Making and Using Brined Fruits and Vegetables
Brief Description
Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade vegetable and fruit pickles, plus suggestions for creative uses for each pickled fruit or vegetable in... Read More
Format: Paperback / softback
$2799
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Super Simple Pickling for Beginners

Get started pickling with Super Simple Pickling for Beginners-an easy and accessible guide to creating delicious brines and pickled fruits and vegetables. Β 

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade vegetable and fruit pickles, plus suggestions for creative uses for each pickled fruit or vegetable in dishes and cocktails.

The instructions are quick and easy, making this the perfect guide for home cooks who are new to pickling. Every recipe also includes delicious flavour variations. You'll even learn how to use the brine in the recipes you prepare in a variety of ways.

Create tons of delicious recipes with pickled ingredients with Super Simple Pickling for Beginners. Recipes include:

  • Killer Diller Pickles
  • Quick Kimchi
  • Bourbon-Pickled Blackberries
  • Lime-Chile Pickle Pineapple
  • And more!

Open up a world of flavour with Super Simple Pickling for Beginners. Whether you're an enthusiastic home chef who wants to spice up your pantry in new and exciting ways, or a beginner looking to get started pickling, you'll find everything you need to know in this thorough yet accessible guide.

Book Details

INFORMATION

ISBN: 9780760390764

Publisher: New Shoe Press

Format: Paperback / softback

Date Published: 07 November 2024

Country: United States

Imprint: New Shoe Press

Illustration: color photos

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 235.0mm

Weight: 454g

Pages: 144

About the Author

Grace Parisi is the author of several cookbooks, including The Quick Pickle Book, The Portlandia Cookbook:Β Cook Like a Local, and James Beard Award-nominated Get Saucy. She has since written for Cooking Light, Fitness, Epicurious, Health, and O Magazine. In the kitchen, Grace is adept at all cuisines and is an expert baker and recipe developer. Given the choice between sweet and savory, her response is always, "Yes, Please!" In her life outside the kitchen, Grace is a long-distance runner, athlete, and an avid racer. She plays guitars, loves camping, gardening in her postage-stamp sized Brooklyn backyard, and cooking for a crowd, including her husband and two children.

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