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Po’Boy
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Format: Paperback / softback
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Po’Boy
$6700
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is perfect for food enthusiasts, lovers of New Orleans culture, and readers interested in the history and stories behind iconic dishes.
Tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Rich with historical detail, Po’Boy welcomes readers into the world of the city’s most iconic sandwich.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Po'Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans's streetcar industry, the po'boy is a submarine-like sandwich served on French bread, with common fillings that include fried seafood, roast beef and gravy ("debris"), and hot sausage.
Rich with historical detail, Po'Boy welcomes readers into the world of the city's most iconic sandwich.
Book Details
INFORMATION
ISBN: 9780807180471
Publisher: Louisiana State University Press
Format: Paperback / softback
Date Published: 26 July 2023
Country: United States
Imprint: Louisiana State University Press
Illustration: 10 halftones
Audience: General / adult
DIMENSIONS
Width: 127.0mm
Height: 178.0mm
Weight: 272g
Pages: 120
About the Author
Burke Bischoff, a lifelong resident of New Orleans's West Bank, is a journalist and former executive editor at Where Y'at magazine. A graduate of Loyola University in New Orleans, he also worked as an associate producer at WYES-TV.
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