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Legendairy

The extraordinary role of the dairy sector: Its science, technology and innovation
By Jeremy Hill
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Brief Description
Legendairy offers a focused analysis of the dairy sector, examining its scientific foundations, technological innovation, nutritional significance, economic importance, and environmental constraints. Integrating advances in dairy chemistry, microbiology, and processing, this book traces the sector’s evolution into a sophisticated, innovation-driven industry. It also explores emerging technologies—including... Read More
Format: Paperback / softback
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An exploration of the nutritional importance, technological innovation and future prospects of the dairy sector

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Legendairy offers a focused analysis of the dairy sector, examining its scientific foundations, technological innovation, nutritional significance, economic importance, and environmental constraints.

Integrating advances in dairy chemistry, microbiology, and processing, this book traces the sector’s evolution into a sophisticated, innovation-driven industry. It also explores emerging technologies—including artificial intelligence, precision fermentation, and microbiome science—as drivers of future transformation.

Providing a synthesis of science, sustainability and industry practice, this work is a valuable resource for researchers, policymakers, and professionals.

Book Details

INFORMATION

ISBN: 9781991309020

Publisher: Massey University Press

Format: Paperback / softback

Date Published: 05 November 2026

Country: New Zealand

Imprint: Massey University Press

Illustration: 20 Illustrations, color

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 190.0mm

Height: 250.0mm

Weight: 300g

Pages: 104

Collections

Education & Reference Engineering, Technology & Agriculture Jeremy Hill New Zealand and Australia Published New Zealand Published Non-Fiction Science & Nature

About the Author

With a PhD in Biochemistry from the University of Hull, Jeremy Hill has over 30 years of experience at Fonterra and its predecessor companies, including almost 20 years as Fonterra’s Chief Science & Technology Officer. Professor Hill has held executive leadership roles in science, technology, regulatory affairs and food assurance, spanning the entire farm-to-consumer value chain. He is an author and inventor, with numerous papers and patents covering different aspects of dairy science, technology, health, nutrition and sustainability, and has held several governance positions on the boards of New Zealand and global organisations, including President and Chairman of the Board of the International Dairy Federation, Chair of the Pastoral Greenhouse Gas Research Consortium and Chair of the Scientific Advisory Board of Netherlands-based precision fermentation startup company Vivici BV. He has invented or co-invented IP used to create four start-up companies, all still operating. In 2018 Hill co-established the Sustainable Nutrition Initiative® based at the Riddet Institute, Massey University, where he holds an adjunct professorship in sustainable nutrition. Professor Hill was made a Member of the New Zealand Order of Merit in the 2020 HRH Queen Elizabeth II Birthday honours, for services to science and the dairy industry.

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