The Italian Table

Name: The Italian Table
Brand: Unknown
SKU: 9780847863761
Price: 104.0 NZD
Availability: OutOfStock

Creating festive meals for family and friends

By Elizabeth Minchilli

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Summary

The Italian Table by Elizabeth Minchilli is a culinary journey through Italy, offering readers a taste of authentic Italian dining experiences. The book showcases vibrant recipes and captivating stories, guiding you through various regions and their unique flavors. It provides inspiration to create unforgettable meals, whether an intimate dinner or a lively gathering.
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Format: Hardback

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You might enjoy this book if you're captivated by the charm of authentic Italian cuisine and enjoy discovering the stories behind various regional dishes. Filled with delicious recipes and vivid descriptions, it offers a trip through Italy's culinary heart, perfect for both cooking enthusiasts and Italian culture aficionados.

Description

The Italian Table delivers both the fantasy and reality of Italian meals as they would be enjoyed on location. Combining menus and recipes with a visual experience and inspiration—as well as insight into the traditions of the food and celebrations—it serves as a practical resource, offering home cooks and hosts step-by-step guidance on how to recreate these fabulous meals at their own tables.

Menus and recipes include: Eating in the Market in Florence with Coward’s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O’s Spaghetti.

With a resources section for Italian ingredients; headnotes full of interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.

Book Details

INFORMATION

ISBN: 9780847863761

Publisher: Rizzoli International Publications

Format: Hardback

Date Published: 12 March 2019

Country: United States

Imprint: Rizzoli International Publications

Illustration: 150 Colour Photographs

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Elizabeth Minchilli Non-Fiction

About the Author

Elizabeth Minchilli has written about food, style, and architecture from her home in Italy for the past 25 years. Her website, Elizabeth Minchilli in Rome (elizabethminchilli.com), won a Saveur Blog Award for Best Culinary Coverage, an Italy Magazine Best Food Blog Award, and was named The Culture Trip Local Favourite. Elizabeth is the author of eight books, including Eating My Way Through Italy. She is also the founder of the Eat Italy app. Her books, blogs, apps, and food tours have been praised by The New York Times, Los Angeles Times, Travel & Leisure, NPR, The Huffington Post, Condé Nast Traveler, and more.