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Indoor Kitchen Gardening
Turn Your Home Into a Year-round Vegetable Garden
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Indoor Kitchen Gardening
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for home gardeners, urban dwellers, and anyone interested in sustainable, organic food cultivation indoors, from beginners to more experienced growers seeking new methods.
In Indoor Kitchen Gardening, author Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and more-all inside your own home, where you won't have to worry about season changes or weather conditions.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. And if you have never tasted microgreens, all you really need to do is envision all the flavour of an entire vegetable plant concentrated into a single tantalising seedling.
If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening.
Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won't have to worry about seasonal changes or weather conditions.
Filled with mouthwatering photography and more than 200 pages of DIY in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method—not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Northern Gardener praises the book as "well-written, clearly illustrated and full of personality," recommending it for gardeners interested in expanding their skills with indoor growing techniques.
Book Details
INFORMATION
ISBN: 9781591865933
Publisher: Quarto Publishing Group USA Inc
Format: Paperback / softback
Date Published: 01 June 2014
Country: United States
Imprint: Cool Springs Press
Audience: General / adult
DIMENSIONS
Width: 229.0mm
Height: 153.0mm
Weight: 447g
Pages: 224
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About the Author
ELIZABETH MILLARD is the co-owner of Bossy Acres, a 60-member, community-supported agriculture farm in Minnesota. She is a frequent lecturer on indoor vegetable and herb gardening and leads many workshops on these subjects. She has a BA from Harvard University and as a professional writer and researcher has worked as senior editor for ComputerUser magazine and written for many national high-tech publications. She worked for the Massachusetts Institute of Technology's book publishing arm for nine years and has contributed articles recently to Hobby Farm Home, Urban Farm magazine, and several gardening-related publications. Bossy Acres provides fresh microgreens year-round to many of the top restaurants in the Twin Cities area.
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