Table with a View
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Table with a View
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Northern California's historic Nick's Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine.
Nick's Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick's Cove celebrates the historic restaurant, bar, and inn's award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft.
Inspired by the area's serene natural beauty and abundant resources, the restaurant's dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine.
From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbookβit's a celebration of a cultural heritage in a region shaped largely by its culinary bounty.
Book Details
INFORMATION
ISBN: 9781944903657
Publisher: Cameron & Company Inc
Format: Hardback
Date Published: 22 September 2020
Country: United States
Imprint: Cameron & Company Inc
Contributors:
- By Frankie Frankeny
Audience: General / adult
DIMENSIONS
Width: 216.0mm
Height: 254.0mm
Weight: 600g
Pages: 192
About the Author
Dena Grunt is president of Highway 1 Hospitality and oversees all aspects of operations at the companyβs Northern California businesses. She lives in Petaluma, California, with her husband and son. Frankie Frankeny is a San Franciscoβbased food and lifestyle photographer whose work has been featured in over 70 cookbooks.
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