Ode to Travel
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Ode to Travel
Ode to Travel
Acclaimed chef, surfer, and photographer Patrick Trefz, in his third powerHouse title, scours the globe to hone in on spots offering tasty visuals of innovative local dishes, supreme surfing nooks, and camaraderie with fellow chef surfers. Includes three dozen regional recipes.
"Replete with culinary and cultural discoveries, Ode to Travel shares a global travellerβs flavourful memories with a sense of deep appreciation. Savour it for its recipes, images, and thoughtful observations about diverse cultures across the world." - FOREWORD REVIEWS
From Tunis to Teahupoβo, Stornoway to Salina Cruz, New York to Berlin, SΓ£o Paolo, and Parisβaward-winning photographer and filmmaker Patrick Trefz mixes the metropolitan and the deeply rural by bringing food and culture from across the globe into his latest book of recipes and photographs, Ode to Travel. Famed throughout the surf world for his decades of magazine-cover-worthy images, Trefz has also become known in food circles for his work documenting the farm-to-table movement and championing traditions of regional cuisine.
Ode to Travel captures Trefzβs innate ability as a traveller to become part of the scenes he finds himself inβnot merely as an observer, but as a participant. Connecting landscape and seascape, people and food, Ode to Travel celebrates a worldview of a globe deeply layered, how cultures define communities from the ground (and the sea) up in the form of its food and traditions, and the simple pleasures that bring colour to living. Ode to Travel includes 35 recipes from the places Trefz has come to know intimately; each recipe included is an invitation to experience the local communities through their flavours and traditions.
Includes contributions by monumental land artist Jim Denevan, three-star Michelin chef and Manresa restaurateur David Kinch, and Voyage of the Cormorant author and Surfboards California owner and craftsman Christian Beamish.
"A lot of people take pictures in this surf world, but few do so with the deft or depth of Trefz; his work captivates the visual senses, but also has a way of telling a much deeper story than what is visibly there. Stuff that stirs more emotion and provokes more thought and is realβfar from the fallacious, mass-produced, posed shit thatβs often churned out in the surf world. He keeps true to what inspires him intellectually and visually, and applies his vision and the many documentary mechanisms heβs mastered, to create simulations of the way he sees the world."
βRusty Long, professional surfer
Book Details
INFORMATION
ISBN: 9781648230134
Publisher: powerHouse Books,U.S.
Format: Hardback
Date Published: 13 February 2024
Country: United States
Imprint: powerHouse Books,U.S.
Illustration: 236 Illustrations
Audience: General / adult
DIMENSIONS
Width: 212.0mm
Height: 263.0mm
Weight: 0g
Pages: 256
Collections
About the Author
Patrick Trefz is an award-winning art, documentary, and action photographer and filmmaker. He has been recognized for three critically acclaimed feature-length documentaries Thread (2007), Idiosyncrasies (2010) and Surfersβ Blood (2016), and has directed multiple music videos, commercials, and shorts. Trefzβ work is known nationally and internationally for work in publications including Surfer, Big, Geo, and The New York Times, and is the author of the photography books Thread (2009), and Surfersβ Blood (2012), both published by powerHouse Books. His commercial clients include Nike, Jansport, Quiksilver, Red Bull, Patagonia, Vans, and Krammer & Stoudt. Trefz lives and works in Santa Cruz, California.
Jim Denevan is an American artist who creates temporary land art. He is also the founder of the massive site-specific food events Outstanding in the Field, a global traveling farm dinner series hosting between 130-200 people over a five-hour time span. His main gig is land art and sand drawings, a passion which came to Denevan when surfing; viewing beaches as empty canvases, he envisioned creating earth art right on the beach. His creations usually last a few hours before being washed away by the tides. In March 2010, Denevan was commissioned by The Anthropologist to create a large-scale drawing on Lake Baikal, Siberia, and is the world's largest single artwork. A documentary of the journey and artwork called Art Hard was released in 2011.
David Kinch is an American chef and restaurateur. He owns and operates Manresa, a restaurant with strong French, Catalan, and Japanese influences, in Los Gatos, California, which was awarded three Michelin stars in 2016, and named one of the World's 50 Best RestaurantsΒ byΒ Restaurant Magazine, in addition to America's Top 50 Restaurants byΒ Gourmet. Kinchβs culinary philosophy is fostered by the terroir, and the ingredient-driven cooking and modern technique he has studied around the world.
Christian Beamish, former Associate Editor at The Surferβs Journal in the aughts, built an 18-foot Shetland Isle beach boat, the maiden voyage of which down the coast of Baja California resulted in his book Voyage of the Cormorant (Patagonia Books, 2012). Beamish currently lives in Carpinteria, California with his wife and two children, and shapes surfboards for his company Surfboards California.
Also by David Kinch
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