WS Everyday Healthy Cookbook
Recipes range from innovative options like Seared Cauliflower Steaks with Olive-Caper Gremolata and Mustard Dill Turkey Burgers to simple favourites such as Loaded Avocado Toast and Coconut Macarons. This cookbook empowers home cooks to adopt healthier eating habits flexibly and enjoyably.
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For those seeking dietary changes but not a complete diet overhaul, Everyday Healthy Cookbook gives home cooks the tools to navigate healthy eating with more than 100 fresh and nutrient-rich recipes that feature whole foods and great flavor.
For those seeking dietary changes but not a complete diet overhaul, Everyday Healthy Cookbook gives home cooks the tools to navigate healthy eating with more than 100 fresh and nutrient-rich recipes that feature whole foods and great flavour.
Providing recipes for a nourishing diet that includes breakfasts, sides, lean protein and vegetable-forward entrรฉes, grains, and even desserts, Everyday Healthy Cookbook serves as an informative guide to those seeking to change, enhance, or better understand their nutritionโand incorporate healthy eating habits into daily meals.
Featuring flavourful twists on recipes like Seared Cauliflower Steaks with Olive-Caper Gremolata and Mustard Dill Turkey Burgers, it also provides nutritious no-fuss classics such as Loaded Avocado Toast, and Coconut Macaroons. Without having to invest in cookbooks promoting specific diets, home cooks can create a wide range of dishes that allow them to take charge of their diet in a way that works for their lifestyle.
Book Details
INFORMATION
ISBN: 9781681885001
Publisher: Insight Editions
Format: Hardback
Date Published: 07 July 2020
Country: United States
Imprint: Weldon Owen, Incorporated
Illustration: Throughout
Audience: General / adult
DIMENSIONS
Width: 197.0mm
Height: 254.0mm
Weight: 700g
Pages: 200
About the Author
Dana Jacobi apprenticed with three-star chefs in France and is the award-winning author of fifteen cookbooks, including six for Williams-Sonoma. She has written numerous articles that have appeared in O: The Oprah Magazine, Cooking Light, and The New York Times, among other publications. In addition to her personal blog, Dana Dish, she also writes the blog Something Different for the American Institute for Cancer Research. Dana Jacobi consults with food companies to help create products, recipes, and website content. She lives in New York City.
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