Aegean
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Adventures in Wonderland: Alice's Tea Party + Cocktails
We're all mad here! Want to throw your own Wonderland-themed garden party? Adventures in Wonderland: Alice's Tea Party + Cocktails is a beautiful deck packed full of cocktails, and sweet and savoury finger-food. It also includes guides to invitations, venue ideas, what to wear, decorations, conversation starters, party games, and riddles to know and tell. Whether you're going full Mad...Cards$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Adventures in Rosé Wine in Provence
Born in the oldest French wine region of Provence, rosé is known worldwide for its gorgeous spectrum of pale pink colours, its aromatic and fruity flavour, and its growing success as a go-to drink for traditional and trendy wine drinkers alike. Its story begins in the mid-1980s, when a group of passionate winemakers (and friends) reinvented the product and its...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Activity Book
Each colour page introduces the main focal point for each of the three games that follow. The reader will get to imagine who the initial critters are and learn a bit about them by completing the associated games. The book is intended to stimulate the reader's imagination, while at the same time providing some interactive and interesting facts about the...Paperback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
A Complete Opening Repertoire for Black after 1...e6
A Complete Opening Repertoire for Black after 1...e6 offers a full Black repertoire grounded in answering 1...e6 against any move! The answer against 1. d4 is the Stonewall, while the answer against 1. e4 is the French. The Stonewall Dutch is a defence that nowadays has a dodgy reputation, but this is ungrounded. It is true that Black willingly creates...Hardback$9999Unit price /UnavailableAvailableShips in 4-6 weeks
A Complete Opening Repertoire for Black after 1.d4 Nf6 2.c4 e6! - Volume 1 - Nimzo-Indian
What is the best way to improve your opening knowledge? Memorising variations? Not really. In the first volume of Dariusz Swiercz's trilogy, the author helps you to understand the instructive patterns that arise from the immensely popular Nimzo-Indian Defence. Packed with plenty of new ideas, his methods consider the different ways White has at his disposal. His unique approach shows...Paperback$8999Unit price /UnavailableAvailableShips in 4-6 weeks
A Complete Opening Repertoire for Black after 1.d4 Nf6 2.c4 e6!
For many chess players, opening study is pure hard work. It is difficult to know what is important and what is not, and when specific knowledge is vital, or when a more general understanding is sufficient. Tragically, once the opening is over, a player is puzzled about what plan to follow or even understand why his pieces are on the...Hardback$10500Unit price /UnavailableAvailableShips in 4-6 weeks
A Change of Appetite
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW * 'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the Andre Simon Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
Abuela's Plant-Based Kitchen
A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table. It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela's Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
A Brief History of Pasta
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. Yet despite these ancient beginnings, pasta wasn't wedded to sauce until the nineteenth century. Once the food of peasants, it has been served everywhere from rural...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
A Booze & Vinyl Christmas
Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails—a companion to the bestselling listening party guide, Booze & Vinyl. Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide to 40 favourite holiday albums from the 1940s...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
A Bird in the Hand
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory, and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue, or a feast to nourish family and friends. From quick Vietnamese...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
A Beginner's Guide to Burgundy
A Beginner's Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts. Richard Chilton provides detailed information about the history of Burgundy, its geography, the art of making Burgundy and Beaujolais wines, the role of the negociant, how to navigate the producers, and who are the new rising stars...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
A Beautiful Pint
What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are. We’ve all got a friend who claims to know where you can get the best...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
A Basket by the Door
Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
60 Second Cocktails
The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time-consuming. 60-Second Cocktails: Amazing Drinks to Make At Home in a Minute is the latest book from award-winning drinks writers and TV presenters Joel Harrison...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
500 Chess Questions Answered
An insightful new book that is perfect for newcomers to chess inspired by Netflix's Queen's Gambit. Written by one of the best chess communicators in the business, chess master and chess journalist Andy Soltis divulges practical advice and explains technical terms that chess books often overlook. From learning how to train your mind with chess information to choosing the best...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
500 15-Minute Low Sodium Recipes
In these pages, you'll be treated to dishes so delightful you'd never guess they're low in salt and quick to prepare. Packed with 500 recipes to choose from, you'll find everything from beef, chicken, and vegetable dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks-
40 Ways to Fold a Napkin
In 40 Ways to Fold a Napkin you will discover 40 ways to turn your meal into a tablescaped event, worthy of an Instagram post. From simple folds that can hold cutlery to elegant knots, quirky envelopes and more, your event will instantly become more refined and classy. There are even some special folds for Christmas, Thanksgiving, Easter and more....Hardback$4500Unit price /UnavailableAvailableShips in 2-3 weeks 
30-Minute Whole-Food, Plant-Based Cookbook
Make nourishing, plant-based meals in 30 minutes or less. The whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unprocessed ingredients. Harness the health benefits of this lifestyle with the 30-Minute Whole-Food, Plant-Based Cookbook, where you'll find simple recipes you can get on the table in half...Paperback$4500Unit price /UnavailableAvailableShips in 2-3 weeks
300 Most Important Chess Exercises
An informative and accessible new book by Thomas Engqvist, filled with 300 engaging chess exercises and solutions to test and consolidate your knowledge. An informative and accessible new book by Thomas Engqvist, the practical follow-up to his previous two authoritative chess books: 300 Most Important Chess Positions and 300 Most Important Tactical Chess Positions. Filled with 300 engaging chess exercises...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
28 Days Keto
Embarking on a new diet can be daunting, especially if it means drastically changing what you eat and having to cook with ingredients that might be unfamiliar to you. 28 Days Keto takes the stress out of dieting, helping you to transition to ketosis and enjoy all the benefits that the keto diet brings. An introduction to the keto diet,...Hardback$5400Unit price /UnavailableAvailableShips in 2-3 weeks
1.e4! The Chess Bible
1.e4! The Chess Bible (in three volumes) is a complete and authoritative repertoire for White based on sound main lines and the latest cutting-edge analysis. Existing theory is revisited and expanded with several fresh ideas, novelties, and refutations which will appeal to dedicated 1.e4 players and theoreticians alike. However, each section is also carefully designed to be easily digested by...Paperback$8999Unit price /UnavailableAvailableShips in 4-6 weeks
15-Minute Mindful Meals
Want to eat healthy? Limited on time? Authors Caleb Warnock and Lori Henderson have teamed up to create 15-Minute Mindful Meals that will help you use natural produce to create filling and satisfying meals.Paperback$2199Unit price /UnavailableAvailableShips in 4-6 weeks
10-Minute Sourdough
'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
101 Wines to try before you die
The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
101 Whiskies to Try Before You Die (5th edition)
Fifth edition, fully revised and updated. 'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton's unerring nose for value.' Master of Malt 'excellent' The Sunday Times 'a must-buy for whisky enthusiasts who prefer high-level expertise executed with humour and irreverence rather than lofty academic pretensions ... accessible, funny and...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
101 Rums to Try Before You Die
Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum brands launching around the world in the last few years. The rise of rum cocktails is another...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
101 Cocktails to try before you die
Brought together in one delightful and informative guide are the top 101 Cocktails to Try Before You Die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
1,001 Kitchen Tips & Tricks
Simple, practical, and inspiring tips for cooking, baking, and cleaning! The kitchen is the 'hub' of any house. With this compilation of helpful hints, you can keep it running smoothly. Find hacks for the care of kitchen appliances, utensils, and cooking equipment to extend their life span. Discover easy ways to improve and simplify your cooking and baking, along with...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Every Night Is Pizza Night
Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighbourhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie....Hardback$3399Unit price /UnavailableAvailableShips in 3-4 weeks
The Ultimate Final Fantasy XIV Cookbook
Travel through the exciting culinary world of FINAL FANTASY XIV. Journey through the rich culinary landscape of FINAL FANTASY XIV. Featuring favourite flavours from across Hydaelyn and Norvrandt and easy-to-follow instructions, this tome provides numerous tips on how to make the most of your ingredients. Start your day with Farmer’s Breakfast, a very famous and simple-yet-delightful dish; savour the Knight’s...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
The Scheveningen Sicilian Revisited
The Sicilian Scheveningen Defense is a highly respected and flexible variation of the Sicilian Defense, characterised by the pawn structure Black adopts with pawns on e6 and d6. It arises after the moves 1. e4 c5 2. Nf3 d6 3. d4 cxd4 4. Nxd4 Nf6 5. Nc3 e6. This setup allows Black to maintain a solid central presence while keeping...Hardback$8999Unit price /UnavailableAvailableShips in 4-6 weeks
Naruto: The Unofficial Cookbook
Prepare and enjoy delicious dishes seen in, and inspired by, the hit anime show Naruto. Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook’s easy and delicious recipes, including sweet, sticky Dango; the nourishing Curry of Life; and, of...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Home Kitchen
Shortlisted for An Post Irish Awards Cookbook of the Year 2023 Become a more confident, creative, and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan. In his new book, Home Kitchen, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him -...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Book of Cakes
Bake the best classic and modern cakes Supported by the National Trust, suppliers of fine cakes to the British public. 55 essential classic and modern cake recipes plus expert tips and techniques. Little bits of interesting and quirky cake history. Packed with practical advice for baking the perfect cake every time, this beautifully illustrated Book of Cakes by Linda Collister...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Miraculous: The Official Cookbook
Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie! Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favourite pastry shop—the T&S Boulangerie Patisserie!...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks
Good Time Cooking
“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion. This book will be your saviour when hosting. From date night to the first BBQ of the summer, or even a chic cocktail...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
The Japanese Pantry
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking, Emiko's tribute to her mother's family and her soul food—Japanese home cooking. In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients can be combined with fresh produce and a few other basics like tofu, rice, and noodles to create delicious and...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Hebridean Baker: The Scottish Cookbook
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON, author of Outlander Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen. Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks 
Marcus’s France
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen. In his 40 years as a chef, Marcus Wareing has immersed himself in French cuisine, working in restaurants around the world. Now, he’s sharing everything he’s learned and discovered in his new book, Marcus’ France. Immerse yourself in the cuisine, where each recipe...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
I Love You: Recipes from the heart
THE NEW YORK TIMES BESTSELLER 'The most beautiful cookbook I have ever seen' — Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonises style, compassion, and the pleasures of plant-based cooking. In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
The English Heritage Baking Book
Delicious bakes and historical bites Featuring over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns, and historical bakes including Queen's Biscuits, Twelfth Night Cake, and Cabinet Pudding, there's something for every budding baker to enjoy. Alongside delicious recipes, delve into the English Heritage archive and explore the history of some of your favourite classic bakes and...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Traditional Chinese Wellness Recipes
Celebrate the Healing Power of Food Begin your healing journey from the inside out with this comprehensive collection of wellness recipes rooted in centuries-old wisdom from Vivian's family kitchen. Each chapter focuses on health and wellness concerns like fertility, skincare, and weight loss-and even includes plant-based options. Improving how you look and feel with whole, natural ingredients is made easy...Paperback$6500Unit price /UnavailableAvailableShips in 2-3 weeks-
The Secret Life of Chocolate Chip Cookies
America's Favorite Cookie Just Got Even Better Did you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for $1? Marissa Rothkopf Bates, professional chef and host of The Secret Life of Cookies podcast, showcases these fascinating facts alongside a collection of delectable...Paperback$4900Unit price /UnavailableAvailableShips in 4-6 weeks 
In Good Taste
It’s never been a better time to be a food lover. We binge Bake Off, follow foodie influencers, queue for trending hotspots and scroll endlessly for ideas on what to cook next. But for all this appetite, how much do we really know about what goes on behind the scenes with our food? And what can we really do to...Paperback$3099Unit price /UnavailableAvailableShips in 4-6 weeks
Buona Pasta
The Ultimate Guide to Artisanal Pasta at Home With the right method, making homemade pasta doesn't need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that's just your hands, a manual pasta machine, automatic attachments,...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Beans
Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Entertaining
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-colour photographs, and thousands of inspiring ideas that stand the test of time. Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive....Hardback$11500Unit price /UnavailableAvailableShips in 2-3 weeks-
Sabor y Fuego
Immerse yourself in the vibrant flavours of Mexico with Sabor y Fuego: The Art of Authentic Mexican Salsa. With more than 50 salsa recipes and meal ideas, this cookbook offers a rich exploration of Mexico's beloved culinary traditions. From the bright and tangy freshness of pico de gallo to the deep, smoky complexity of roasted salsas, this cookbook is the...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks 
Mystical Mocktails
Learn how any drink can be an invitation to mindfulness and magic, even for the sober-curious, in Mystical Mocktails. Mystical Mocktails by Julia Halina Hadas speaks directly to this growing sober-curious, wellness-minded, and spiritual audience. With its emphasis on mindful consumption, wellness rituals, and energetic herbology, Mystical Mocktails provides readers a way to enjoy their relaxing libation with the knowledge...Hardback$4699Unit price /UnavailableAvailableShips in 4-6 weeks-
Castle in the Sky: The Official Cookbook
A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky. Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Encyclopedia of Soups and Stews
Unlock the hearty and comforting world of soups and stews with this encyclopedic cookbook. This cookbook offers an extensive collection of over 300 nourishing recipes for every season. Dive into a rich tapestry of flavours, from classic favourites like French onion soup and beef stew to exciting new twists with spicy ramen bowls and creamy chowders. Perfect for both culinary...Hardback$9500Unit price /UnavailableAvailableShips in 2-3 weeks -
Texas BBQ
Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography, and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado, or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection—or an excellent gift. Texas BBQ:...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks -
Soomaaliya
75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.Known by many names, the cape of spices, the nation of poets, and the land of cinnamon, Somalia is nestled in the Horn of Africa and is blessed with fertile fields, rich in spices, and endowed with the longest coastline in mainland Africa....Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks 
Seriously Good Mug Cakes
A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat! Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing, and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake or enter chocolate heaven with a Chocolate Mug...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Sáng
Step inside the kitchen of Sáng, the beloved family-run Korean restaurant in Sydney’s Surry Hills, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Peckish
A collection of winning chicken dinners, for any day of the week.Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs.In Peckish, Ed Smith showcases over 80 straightforward chicken recipes that will have you coming back for more. Arranged by the different cuts of chicken (drumstick, thighs,...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Lido
An intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
James Halliday: 50 Years of Great Wine Dinners
Wine taster, maker, writer and critic James Halliday AM has hosted or attended countless wine dinners since the 1970s – some small, some grand, all great. Here, he shares his original tasting notes across decades, inviting us to share in his 50-year journey of wine discovery with roughly 2200 wines included. From the present day, he reflects on his earlier...Hardback$13000Unit price /UnavailableAvailableShips in 4-6 weeks
Foolproof One-Tin Bakes
Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin.From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy favourites like Lemon Drizzle Cake and Sticky Ginger Sponge, through creative flavour combinations like Raspberry Peach Cake and Almond Croissant Bake, Foolproof One-Tin Bakes is an essential companion for bakers...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Family Camping Games
Bring the fun on your next nature adventure with this handy book, Family Camping Games, from beloved children's book author Jack Henseleit.Younger campers are starting to fidget and now that the hiking is over, even the grown-ups are wondering what to do. Featuring over 80 new and classic games, Family Camping Games is the definitive collection of games and puzzles...Paperback$3099Unit price /UnavailableAvailableShips in 4-6 weeks-
A Year in a Cottage Kitchen
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cosy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato and Tomato Salad and Apple Crumble. Step inside her world as she tends to her vegetable...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks 
The Miso Cookbook
Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavour and probiotic goodness! Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics—supporting immunity, digestion, anti-aging and recovery from fatigue—it enhances the flavour of any dish you add it to. Use it in miso soups, Japanese...Hardback$3499Unit price /UnavailableAvailableShips in 1 week
The Science of Fermentation
From kimchi to beer, kraut to kefir, discover the everyday science behind your favourite fermented food and drinks. "This deserves a slot on the kitchen shelf of every passionate cook" – DAVID ZILBER "A vital resource for the ferment-curious" – JAMES READ "This book will inspire a whole new generation of fermenters" – KENJI MORIMOTO "A rich resource that enlightens...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Lidia's The Art of Pasta
Lidia's The Art of Pasta is the ultimate pasta cookbook featuring 100+ authentic Italian recipes from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times). No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy's greatest export. Now,...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
The in Death Cookbook
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series--with a Foreword by J.D. Robb herself!With more than seventy amazing photographs, and story excerpts that connect the recipes to the novels that inspired them, The In Death Cookbook will transport fans from the bustling streets of futuristic New York City to Lieutenant Eve Dallas and Roarke's...Hardback$7600Unit price /UnavailableAvailableShips in 2-3 weeks
Zaitoun
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine. ‘A moving, hugely knowledgeable and utterly delicious book’ Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be...Hardback$4899Unit price /UnavailableAvailableShips in 4-6 weeks-
The Science of Cooking
Allow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every time. Master the science behind every perfect dish. Which vegetables should you eat raw? How do you make the perfect poached egg? Should you keep your eggs in the fridge? Food scientist, Dr Stuart Farrimond, answers all...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks 
The Little Gothic Bakeshop
Give your baking a wicked, whimsigoth twist with The Little Gothic Bakeshop, featuring sweet and savoury treats with a gothic flair. The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges and audience alike with her creepy creations. Brewing with mystique, this cookbook is your go-to...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
The Complete Multicooker Cooking Guide
This is everything those fiddly manuals are not: clear, reliable, with fully tested times and temperatures for every setting, created by the UK's go-to experts in kitchen gadgets. The most popular multicookers have been used in testing the times and temperatures, including the Ninja 15 in 1 and the Speedi. With households increasingly turning to energy-efficient cooking, The Complete Multicooker...Spiral bound$1499Unit price /UnavailableAvailableShips in 4-6 weeks
The Christmas Companion
"Divine. Such good writing, and such delicious recipes - but also so genuinely useful. This book is the dream" India Knight The Christmas Companion is your indispensable guide to a cosy, relaxed and memorable Christmas. Whether it’s just you, a few nearest and dearest, or the whole extended friends and family, you’ll find countless recipes, crafts, tips and tricks to...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks-
Persiana: Recipes from the Middle East & Beyond
THE 10th ANNIVERSARY SPECIAL EDITION OF SABRINA GHAYOUR'S MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION 'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that...Hardback$4300Elsewhere:$5000Unit price /UnavailableAvailableShips in 4-6 weeks -
Home Bartending Mastery
Create unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture. Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Mastery doesn't just teach you how to mix—it teaches you how to think like a bartender. This authoritative guide covers: Home mixology essentials: tools, techniques, and ingredients. The six cornerstone cocktails: the...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks 
Vanilla
The fascinating and wide-ranging history of vanilla, from the sixteenth century to today Vanilla is one of the most expensive of flavourings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is ubiquitous. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavour...Hardback$4799Unit price /UnavailableAvailableShips in 3-4 weeks
The History of Whiskey
In this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After King Henry VIII dissolved the monasteries, production shifted from clergy to farmers, and the route to whiskey began. Over the centuries, taxes and prohibitions took their toll. In the 1700s and 1800s,...Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks
Nile Nightshade
A cultural and culinary history of modern Egypt through the nation's beloved tomato. By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender,...Paperback$5299Unit price /UnavailableAvailableShips in 3-4 weeks
My Harvest Kitchen
In this new cookbook, My Harvest Kitchen, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she has picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers. Delicious recipes share the page with fan-favourite family stories and tips...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks-
Lebanese Baking
Lebanese Baking by Maureen Abood is an authoritative cookbook that celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake, or...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks 
Cocktails for the Apocalypse
The oceans are burning. The deserts are flooding. UFOs are real, according to Congress. There's also the threat of nuclear war, regular war, and we're in the midst of the sixth mass extinction. What better moment than now to take a big, long celebratory drink? We did it! We ruined everything! Don't stress—Cocktails for the Apocalypse contains the secrets to...Paperback$3599Unit price /UnavailableAvailableShips in 3-4 weeks
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