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The Vieux Carré
Series: Iconic New Orleans Cocktails
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Format: Hardback
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The Vieux Carré
$7275
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for cocktail enthusiasts, food historians, and anyone interested in the cultural tapestry of New Orleans' beverage traditions.
Tells the story of the Vieux Carre cocktail against the evolving backdrop of the ever-rich cocktail culture of New Orleans. Mixologist Walter Bergeron created this distinctive drink in the 1930s. John DeMers tells all that is known of Bergeron’s early life and examines the ingredients and how each of them made its way to the Crescent City.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
In this fascinating little book, John DeMers tells the story of the Vieux Carré cocktail against the evolving backdrop of the ever-rich cocktail culture of New Orleans. Mixologist Walter Bergeron created this distinctive drink in the 1930s at the Hotel Monteleone; it was later dubbed "the Cocktail that Spins" in honour of the slowly turning Carousel Bar at the hotel.
It's an iconic cocktail that, in recent years, was rarely ordered or prepared, though that is changing as a new generation of cocktail enthusiasts rediscover the old ways.
The Vieux Carré draws on the local proto-cocktail, the Sazerac, as well as several booze-forward classics including the Manhattan, the Old Fashioned, and, from Italy, the Negroni. DeMers tells all that is known of Walter Bergeron's early life and also examines the ingredients in this cocktail and how each of them made its way to the Crescent City.
Series: Iconic New Orleans Cocktails
View all-
The Vieux Carré
In this fascinating little book, John DeMers tells the story of the Vieux Carré cocktail against the evolving backdrop of the ever-rich cocktail culture of New Orleans. Mixologist Walter Bergeron created this distinctive drink in the 1930s at the Hotel Monteleone; it was later dubbed "the Cocktail that Spins" in honour of the slowly turning Carousel Bar at the hotel....Hardback$7275Unit price /UnavailableAvailableShips in 2-3 weeks -
The Roffignac
Almost lost to history, the Roffignac has long been one of New Orleans's most mysterious cocktails. While drinks such as the Sazerac and the Ramos gin fizz enjoyed a resurgence in popularity during the craft cocktail movement of the early twenty-first century, resurrecting the Roffignac has proved a more difficult task. Named for nineteenth-century New Orleans mayor Joseph Roffignac, the...HardbackSold Out
Book Details
INFORMATION
ISBN: 9780807178553
Publisher: Louisiana State University Press
Format: Hardback
Date Published: 15 February 2023
Country: United States
Imprint: Louisiana State University Press
Illustration: 11 images
Audience: General / adult
DIMENSIONS
Width: 127.0mm
Height: 178.0mm
Weight: 272g
Pages: 116
About the Author
New Orleans native John DeMers has spent more than half a century as a news reporter, TV and radio host, and editor. He is the author of fifty-eight books of fiction and nonfiction.
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