Small Batch Baking
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Small Batch Baking
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings. Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savour fresh, flavourful desserts that make two to three servings per batch.
This easy-to-follow cookbook features:
- 60 sweet and savoury recipesโFrom the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions.
- Handy hacks and simple staplesโBe prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies.
- No need for new equipmentโYou won't have to purchase any new tools or speciality bakeware. These scaled-down sweets can all be prepared using standard pots and pans.
Easily whip up a modest amount of treats, thanks to Small Batch Baking.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised by professionals like Laurie Rhoden, pastry chef for Talon Lodge and Spa, as an essential resource for both enthusiasts and experts, Small Batch Baking impresses with its perfectly sized recipes. Sara Mellas, author of The Easy Baked Donut Cookbook, commends the book's foolproof, professional-quality bakes and practical advice for baking in small portions, making it a reliable guide for individuals and small families who want to avoid excess treats. The chefโs tips and tricks provide invaluable insight for success.
Book Details
INFORMATION
ISBN: 9781648766855
Publisher: Callisto Media Inc.
Format: Paperback / softback
Date Published: 16 March 2021
Country: United States
Imprint: Callisto Media Inc.
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 190.0mm
Height: 234.0mm
Weight: 553g
Pages: 162
About the Author
SAURA KLINE is a professional pastry chef, dessert blogger, and cookbook author. She is currently the executive pastry chef for the Kevin Taylor Restaurant Group, where she creates menus and pastries. Saura is the author of Easy as Pie and shares her favorite recipes on SweetSaura.
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