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Kai Feast

Name: Kai Feast
Brand: David Bateman Ltd
SKU: 9781776890750
Price: 47.0 NZD
Availability: InStock

Food stories & recipes from the maunga to the moana

By Christall Lowe

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Brief Description

Nau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family table, replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia. In this beautifully illustrated... Read More

Format: Hardback

$47⁰⁰

Elsewhere:

~~$59⁹⁹~~

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Kai Feast

$47⁰⁰

Elsewhere:

~~$59⁹⁹~~

Kai Feast

Nau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family table - replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.

Description

In this beautifully illustrated story of feasting, you'll find a bountiful basket of kai and korero gathered all the way from the mountains to the sea. It's lip-smackingly good kai – from soul-warming kaimoana hot pot, umu pulled pork and hangi infused with native rongoa, to kumara donuts, sweet korimako cake, and burnt sugar steamed pudding.

Recipes are woven with stories of traditional gathering and feasting, tips on cooking for a crowd, and notes on foraging and using native herbs. With Kai Feast in your kitchen, you'll be prepared for any occasion, big or small.

It's time for kai. It's time to feast.

Book Details

INFORMATION

ISBN: 9781776890750

Publisher: David Bateman Ltd

Format: Hardback

Date Published: 27 September 2024

Country: New Zealand

Imprint: David Bateman Ltd

Illustration: full colour photography

Audience: General / adult

DIMENSIONS

Width: 220.0mm

Height: 260.0mm

Weight: 0g

Pages: 304

Collections

Christall Lowe Cook Books & Recipes Cooking & Food Featured Books Kiwi Cook Books New Zealand Published Non-Fiction

About the Author

CHRISTALL LOWE is based in Feilding, New Zealand and is an author and food photographer. She was the photographer for Saffron Swirls and Cardamom Dust. She was the winner of the NZ Food Photographer of the Year at the Pink Lady international Food Photography Awards.