Exploding Tomatoes and Other Stories

Name: Exploding Tomatoes and Other Stories
Brand: Hachette Aotearoa New Zealand
SKU: 9781472296306
Price: 29.99 NZD
Availability: InStock

The Food and Flavours of Southern Italy

By Sophie Grigson

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Brief Description

Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' — Xanthe Clay 'Stuffed full of recipes you want to cook' — Prue Leith 'Delicious' — Daily Mail Once settled into her new life in Puglia, Sophie Grigson felt ready for another adventure... Driving... Read More

Format: Paperback / softback

$29⁹⁹

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Exploding Tomatoes and Other Stories

$29⁹⁹

Exploring southern Italy, Sophie Grigson recalls her Puglian adventures through recipes and anecdotes.

Description

Praise for Sophie Grigson's A Curious Absence of Chickens:

'A delicious treat' — Xanthe Clay

'Stuffed full of recipes you want to cook' — Prue Leith

'Delicious' — Daily Mail

Once settled into her new life in Puglia, Sophie Grigson felt ready for another adventure...

Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores the beaches of Puglia's west coast, then heads into the wild hills of Basilicata and Calabria's high Sila, famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio.

In Exploding Tomatoes and Other Stories, award-winning author Sophie Grigson charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.

Full of delicious, traditional recipes from the different regions, from Puglian Beans in Red Wine Tomato Sauce to Calabrian-style Cheesy Stuffed Aubergines and from Super-Speedy Lemon Ice Cream to Chocolate and Almond Biscuits, discover the south coast of Italy with Sophie.

Chapters include:

Ingredients
Puglia
Basilicata
Calabria
Recipes course by course

Book Details

INFORMATION

ISBN: 9781472296306

Publisher: Headline Publishing Group

Format: Paperback / softback

Date Published: 05 June 2025

Country: United Kingdom

Imprint: Headline Home

Illustration: Black and white illustrations

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 128.0mm

Height: 196.0mm

Weight: 211g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Sophie Grigson

About the Author

Sophie Grigson is a cook, food writer and television presenter with over 20 books to her name and nine television series for BBC, Channel 4 and UKTV Food, as well as several more for the Travel Channel. She has also written columns and articles for the Evening Standard, Independent, Sunday Times, Country Living, BBC Good Food and Waitrose Food Illustrated. On impulse, after interviewing the late Russell Norman about his book, Venice, in 2019 she sold or gave away the majority of her belongings and packed herself into her small car to move to Puglia in the south of Italy. Since making the town of Ceglie Messapica her home, she has filmed two series of the award-winning Sophie Grigson: Slice of Italy for Discovery/Food Network and started her catering business, Trulli Delicious.

Also by Sophie Grigson

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A Curious Absence of Chickens

Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook. — Prue Leith Puglia...

By Sophie Grigson

Paperback

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