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Boqueria
A Cookbook, from Barcelona to New York
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Format: Hardback
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"A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale
The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas.
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Description
The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas.
New York City's famed Boqueria restaurants capture the essence of Barcelona tapas—that savoury, salt-crackling, lip-smacking bite that pairs so well with wine and friends.
For Boqueria: A Cookbook, from Barcelona to New York, chef Marc Vidal teams up with restaurateur Yann de Rochefort and food writer Genevieve Ko to tell the story of the restaurant and its signature recipes. These recipes are all deeply rooted in Barcelona culture and cuisine, from traditional tapas like mouth-watering patatas bravas, Iberian ham croquettes, blistered green peppers, and bacon-wrapped dates, to seasonal favourites like garlicky sautéed shrimp, Spanish meatballs, and classic, saffrony seafood paella.
Detailed insights into the history and the day-to-day life of the restaurant complete this sumptuous cookbook, where the recipes take centre stage. Accompanied by stunning food photography and vibrant portraits of Vidal's muse, the city of Barcelona, including its legendary fresh market, "La Boqueria", this book is a feast for the senses.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Boqueria is praised for its stunning photography and is regarded as an exciting entry into the world of Spanish and Tapas cuisine. This book is described as a gateway to Spain, capturing the soul of Spanish flavours with approachable and shareable recipes that invite conversation and connection. Many commend the book's ability to bring the vibrant energy and communal spirit of tapas to home kitchens, making it an excellent guide for enjoying traditional Spanish dishes with loved ones.
Book Details
INFORMATION
ISBN: 9781632864949
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 12 July 2018
Country: United Kingdom
Imprint: Bloomsbury Absolute
Illustration: Colour photographs throughout
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 214.0mm
Height: 272.0mm
Weight: 1380g
Pages: 288
About the Author
Marc Vidal's experience at his family's Barcelona restaurant inspired him to attend the Escola de Restauracion at age 16. He joined Boqueria in 2010 as Executive Chef. Yann de Rochefort, a former marketing executive, created Boqueria to pay homage to Barcelona's dining scene after having studied and lived in Spain. boquerianyc.com/ @Boqueria/ @MarcVidalChef/ @derouchefort / @genevieveko
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